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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Enri

Being a Girl in a Boy’s World

Being a Girl in a Boy’s World

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Almond Coconut Granola + VIDEO

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Growing up with two dads - SAVOIR FAIRE by enrilemoine

Growing Up with Two Dads

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Israel

Why I Stand For Israel

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Chèvre, Strawberry and Basil Bruschetta

Chèvre, Strawberry and Basil Bruschetta

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Mini Farfalle with Meat Sauce (Bolognese Sauce II)

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Black-Eyed Pea Soup

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Tomatillo and Tomato Salsa (or adobo)

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rice & cheese fritters

Leftover Rice and Cheese Fritters -Venezuelan Torticas de Arroz Recipe

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Ron de Venezuela

Ron de Venezuela

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Black Bean and Grilled Corn Salad

Black Bean and Grilled Corn Salad

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breaded zucchini

Breaded Zucchini with Oregano & Thyme

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grilled corn on the cob

Grilled corn on the cob

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Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

Grilled Lobster Tails

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herb-seasoned breadcrumbs

How to make herb-seasoned breadcrumbs

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Pastel de piña al revés con rodajas de piña caramelizada y cerezas en un plato blanco.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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