Valentine's

A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.

Classic Torta Caprese Recipe: Dense, Fudgy, and Gluten-Free

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Two glasses of strawberry infused rosñe sangría with mint leaves.

Sparkling Rosé Sangria Recipe 

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Three martini glasses with strawberry panna cotta.

Strawberry Panna Cotta with Basil and Balsamic Reduction 

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Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.

Fresh Raspberry Mojito Recipe with Ron de Venezuela + VIDEO

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gluten-free waffles

Sugar-Free Gluten-Free Waffles

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frozen strawberry daiquiri

Frozen Strawberry Daiquiri + VIDEO

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Venezuelan almond cookies

Venezuelan Almond Cookies + VIDEO

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Viennese Brownies

Viennese Brownies

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strawberries with goat cheese mousse

Strawberries with Goat Cheese Mousse

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café bombón recipe

Café Bombón Recipe

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watermelon mojito

Watermelon Mojito Recipe with Ron de Venezuela + VIDEO

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Buttermilk pancakes with berries - SAVOIR FAIRE by enrilemoine

Buttermilk Pancakes with Berries

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Lady Roseta

Lady Roseta {If for a Lady, a Rose}

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fresas cubiertas con chocolate

Chocolate-Covered Strawberries Recipe

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Corazon

Corazón {A Cocktail to Fall in Love}

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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