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- 1½ oz Santa Teresa Añejo
- ½ oz peach liqueur
- ½ oz Rhum Orange Liqueur
- ¾ oz fresh squeezed lemon juice
- ½ oz egg white
- Dry shake (without ice).
- Add ice and shake very hard.
- Fine strain into a flute or wine glass.
- Garnish with nutmeg dust and, like Jim says, if for a lady, a flower!