Lady Roseta
Servings: 1
Ingredients
- 1½ oz Santa Teresa Añejo
- ½ oz peach liqueur
- ½ oz Rhum Orange Liqueur
- ¾ oz fresh squeezed lemon juice
- ½ oz egg white
Instructions
- Dry shake (without ice).
- Add ice and shake very hard.
- Fine strain into a flute or wine glass.
- Garnish with nutmeg dust and, like Jim says, if for a lady, a flower!