HOLIDAYS

A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.

Classic Torta Caprese Recipe: Dense, Fudgy, and Gluten-Free

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An oval white dish with green asparagus with shallots vinaigrette.

Easy Green Asparagus with Shallots Vinaigrette Recipe

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Cremoso puré de papas con ajo porro y acelgas servido en un plato blanco ovalado, con una cuchara apoyada encima.

Mashed Potatoes with Leeks and Swiss Chard Recipe

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Two glasses of strawberry infused rosñe sangría with mint leaves.

Sparkling Rosé Sangria Recipe 

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Three martini glasses with strawberry panna cotta.

Strawberry Panna Cotta with Basil and Balsamic Reduction 

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Vegetarian hallaca on a white plate, served on a a plantain leaf, with a fork.

Venezuelan Vegetarian Hallacas: Recipe for the stew + VIDEO

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Best Thanksgiving recipes with a Venezuelan touch.

Best Thanksgiving Recipes for a Feast with a Venezuelan Twist

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Butternut squash salad with cranberries and feta.

Roasted Butternut Squash Cranberries and Feta Salad Recipe

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Fresh Cranberry and Pineapple Sauce in a glass bowl.

Relish-style Fresh Cranberry Pineapple Sauce Recipe

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Two glasses of pumpkin ponche crema on a table next to a bottle.

Venezuelan Ponche Crema de Auyama – Pumpkin Eggnog + VIDEO

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Creamy Roasted Veggie Soup with Bacon and Cheese.

Creamy Roasted Veggie Soup with Bacon Bits Recipe

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A bunch of hallaca dough balls, by enrilemoine.

How to make Venezuelan Hallacas Dough – No-Knead

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Cornbread muffins

Grilled Corn, Jalapeño & Cheddar Cornbread Muffins Recipe

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venezuelan hot dogs by enrilemoine 4 1

Venezuelan Street-Style Hot Dogs Recipe: Perros Calientes

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Venezuelan potato salad, by enrilemoine.

3-Ingredient Easy Venezuelan Potato Salad Recipe

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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