For all year round…

  • 29 soup recipes

  • 29 Cozy Soup Delights To Warm Your Soul

    Explore 29 comforting soup recipes, including 14 Venezuelan favorites. From creamy delights to hearty broths, discover vegetarian options, legumes, beans, and more. Dive into the flavorful world of soups now!

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Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made enrilemoine.com the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

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Breakfast

  • A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.

Bread

  • Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

Cookies

  • Venezuelan almond cookies

Drinks

  • Two glasses of strawberry infused rosñe sangría with mint leaves.

Appetizers

  • Grilled peach chèvre bruschetta served on a white plate.

Soups

  • 29 soup recipes

Salads

  • A salad with figs, burrata cheese, prosciutto and arugula.

Pastas

  • pesto alla trapanese by enrilemoine 12

Mains

  • A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Sides

  • Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Desserts

  • A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,

How To

More Recipes for the New Year

  • A roasted ham with pineapple on a plate

More…

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Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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