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EnriLemoine
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EnriLemoine
EnriLemoine
  • CUISINE
    • Gluten Free
    • American Inspired
    • Author’s cuisine
    • GRILLING
    • Italian Inspired
    • Mexican Inspired
    • Middle Eastern Inspired
    • Venezuelan Inspired
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
    • Tequila
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Videos
  • SOUL FOOD
    • Being A Mom
    • Being a Woman
    • DIY
    • Gardening
    • Inspiration
  • SAVOIR VIVRE
    • Where to go
    • Where to eat
    • Books
    • Concerts
    • Movies

Easter

Roasted Ham With Pineapple & Spice Glaze + VIDEO

18 Comments

Sugar-free Panna Cotta + VIDEO

2 Comments

Crustless Spinach Quiche

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Creamy Asparagus Soup + VIDEO

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Ham and asparagus quiche - SAVOIR FAIRE by enrilemoine

Ham and Asparagus Quiche

17 Comments
Roasted leg of lamb with rosemary crust - SAVOIR FAIRE by enrilemoine

Roasted Leg of Lamb with Rosemary Crust

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Grilled Asparagus with Truffle Oil

23 Comments
Dyed Easter Eggs - SAVOIR FAIRE by enrilemoine

Dyed Easter Eggs

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sopa de arvejas con jamón - SAVOIR FAIRE by enrilemoine

Split Green Pea Soup with Ham

10 Comments
Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

Glazed Baby Carrots {Cooked to Perfection}

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Cheesy Zucchini and Chorizo Frittata - SAVOIR FAIRE by enrilemoine

Cheesy Zucchini and Chorizo Frittata

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Torta de Zanahoria- SAVOIR FAIRE by enrilemoine

Moist and Fluffy Carrot Cake + VIDEO

8 Comments

Chocolate & Zucchini Cake

2 Comments

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.
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Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

No te olvides de visitar mi tienda de Amazon. Gracias

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