These grilled asparagus with truffle oil are all you need to take your barbecue to the next level. They are the perfect side dish. And I promise you that once you try them, they will become part of your permanent grilling repertoire!
I love spring … although in South Florida that only means summer has come. And I adore asparagus… and as you know spring is the season for asparagus…
I love truffle oil and I love everything grilled… So, for all that and more, I decided to make grilled truffled asparagus. After having them, I must confess that I had never, ever, eaten asparagus as delicious as these ones… No doubt, these are the best grilled asparagus ever!
Seasoning with Truffle Oil and Tuscan Herbs
To season my asparagus I used Tuscan herbs. These herbs are the Italian equivalent of my favorites, the very delicious and aromatic herbs of Provence.
If you don’t have Tuscan herbs on hand, you can make your own blend. All you have to do is combine dry basil, oregano, parsley, rosemary, and thyme, in equal parts. Then, add some red pepper flakes to that mixture, and a pinch of sea salt and that’s it. A teaspoon of this blend is all you need to make your asparagus taste like heaven.
Another simpler, but equally delicious option is to season the asparagus with coarse sea salt and freshly ground black pepper. If you don’t have truffle oil on hand, you can substitute a good extra virgin olive oil.
How to make asparagus on the grill
The trick to getting your asparagus to its point is to first marinate them with the oil and herbs. Then you grill them quickly. How long do you cook asparagus on the grill? Or how long does it take to grill asparagus?
The idea is that they are tender but firm. As the nature of the asparagus is fragile, I like to roast them in a perforated grilling pan and for no more of 4-5 minutes, depending on the thickness of the spears.
To make this recipe, you will need some utensils and ingredients that you can easily find online, through my Amazon Affiliate Program, including:
- Wooden cutting board
- Knife
- Black truffle oil or extra virgin olive oil
- Tuscan herbs or Herbs de Provence
- Coarse sea salt
- Sartén para grill
- Charcoal grill
- Charcoal
- Grilling tools
- Firestarter
- Lighter
I hope you like my recipe as much as I do. Thanks for subscribing to my Youtube channel, and visiting my Amazon store.
Happy Grilling!
Grilled Asparagus with Truffle Oil
Ingredients
- 2 pounds asparagus the white portion of the stalk trimmed
- 2-3 tablespoons black truffle oil
- 1/2 teaspoon Coarse sea salt
- 1 tablespoon Tuscan herbs
Instructions
- Rinse the asparagus and dry them with paper towels.
- Put the asparagus in a shallow dish, add the oil, herbs, salt and let them marinate for 15 minutes.
- Place the asparagus in a perforated grilling pan and grill them for 4 to 5 minutes, moving the pan so they don’t burn. You may want to slightly char them for flavor purposes.
Nutrition
Did you make this recipe?
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Hungry for more asparagus recipes? Check these out:
- Asparagus soup
- Ham and asparagus quiche
- Risotto Verde
- Vinaigrette Asparagus
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- Classic Torta Caprese Recipe: Dense, Fudgy, and Gluten-Free - June 14, 2026
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Easy & delicious!
Thank you Tammy.
Another great use for truffle oil. It’s my favorite flavor of oil nowadays.
Thank you!
Yum! That looks really delicious!
xoxo
Lovely
Thank you!
ooh this looks very simple but very delicious! i would love to try this! thank you for sharing this recipe!
You will love them Peachy!
ooh…that looks amazingly delicious. I have never tried asparagus before but I do wanna try it someday.
They are delicious!
I absolutely LOVE asparagus, but I’ve never tried grilling it in truffle oil before. I’m definitely going to have to give this a try at some point this week. Any excuse to make asparagus is an easy sell in my book.
This looks like a great addition to grill night! Adding this recipe to our weekend lineup!
This looks amazing. Will definitely try it at home. Since I have all the time in the world now!
this dish really looks nice.. i haven’t heard before about it..but it looks good and tasty..Thanks for sharing this recipe..
This looks fabulous and super easy to make. I’ll try.
What a good recipe. It looks so delicious, I will add everything that is needed to the list
Thanks for stopping by Norma.
It’s sounds like the truffle oil sets this apart from the rest. I can’t wait to try this.
Exactly Melissa!
Truffle oil sounds delicious. This oil would add great flavor to the veggies
Yessssss! Thanks for stopping by Tara.
I love truffle oil I bet it has to taste very delicious with asparagus. I need to try this recipe I use truffle oil with mushrooms a lot.
You’ll love it, Jessica.
Olive oil would be preferable to truffle oil, which is very strong. However, I give you a 5-star rating because they look delicious! Interesting recipe.
Yes, truffle oil is very strong, but for the amount of asparagus it´s just fine! Thanks for stopping by Cristina.
Oh yum, this looks so good! I just love asparagus. I’ll have to try this out for sure.
Thank you Amber!