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Enri Lemoine
  • ENRI LEMOINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

DISHES

Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Provençal Ratatouille — Classic Mediterranean Recipe + VIDEO

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An oval white dish with green asparagus with shallots vinaigrette.

Easy Green Asparagus with Shallots Vinaigrette Recipe

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Telita arepas on a beige linen towel, over a wooden cutting board.

Telita Arepas for Beginners (Perfect Shape and Even Cooking)

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A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Venezuelan Crema de Jojoto – Sweet Corn Soup Recipe

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A loaf of sliced sourdough sandwich bread on a wooden cutting board with a knife next to it, perfect for your favorite sourdough sandwich bread recipe.

Sourdough Sandwich Bread Recipe

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Cremoso puré de papas con ajo porro y acelgas servido en un plato blanco ovalado, con una cuchara apoyada encima.

Mashed Potatoes with Leeks and Swiss Chard Recipe

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Venezuelan Pineapple upside-down cake, topped with sweet pineapple rings and red cherries on a white plate.

Venezuelan Pineapple Upside-Down Cake Recipe

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A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.

Venezuelan Pan Francés: Step-by-Step Recipe

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.

Sweet Venezuelan Arepas with Papelón & Anise – Traditional Recipe

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A slice of tres leches cake served in black dish with a strawberry.

Venezuelan Tres Leches Cake: Super Easy Recipe + VIDEO

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Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.

2-Ingredient Venezuelan Guava Jam Recipe

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Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Sweet Plantains in Clove Syrup (Venezuelan Plátanos en Dulce)

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A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Tomato, Zucchini, and Yellow Squash Tian: A Provençal Recipe

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Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

How to Make No-Knead Sourdough Bread: An Easy Artisan Recipe

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A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.

How to make Homemade Sourdough Starter from Scratch

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.
An oval white dish with green asparagus with shallots vinaigrette.
Telita arepas on a beige linen towel, over a wooden cutting board.
A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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