Fall-Shaped Pasta with Creamy Pumpkin Sauce + VIDEO
With this pasta with creamy pumpkin sauce you can have dinner ready in less than 15 minutes.
With this pasta with creamy pumpkin sauce you can have dinner ready in less than 15 minutes.
This guava and gorgonzola quiche recipe, with lots of roasted butternut squash, is all you need to celebrate the arrival of the fall and baking season. It’s savory and sweet at the same time, and like any quiche, you can serve it as breakfast, lunch, and dinner.
This tuna poke bowl with sriracha mayo is delicious and easy to make, so easy that’s the perfect meal for those days when you don’t want to cook.
This Penne alla Vodka without vodka is probably one the easiest, most delicious pasta dishes you can cook. The best part: you can have dinner ready in less than 30 minutes!
I promise you, after you try this ensalada de gallina (aka Venezuelan chicken salad), you will never ever make another recipe. This is modesty aside, the perfect Venezuelan chicken salad recipe.
Shanklish salad is, along with tabbouleh, one of the most appreciated salads in Middle Eastern cuisine.
Inspired by the delicious Mexican esquites, my warm sweet corn salad is made with fresh sweet corn, sautéed in melted butter.
These Venezuelan almond cookies known as “polvorosas,” metaphorically meaning they are made out of dust. They are so delicious that you can’t stop eating them once you start.
This comforting cast-iron skillet-baked mac and cheese with crunchy breadcrumbs and Parmesan cheese on top is the perfect Thanksgiving side dish but also a complete meal for those cold fall and winter evenings.
These rice and corn salad-stuffed tomatoes are the perfect appetizer or side dish for any summer meal. The salad can be made in advance with leftover rice.