I like to say life tastes better with bacon. I’m a bacon lover, and bacon is a beloved breakfast staple in my kitchen. Whether you want your bacon crispy or tender, there are several cooking techniques to cook bacon to perfection. Keep reading!
Enjoy a delicious bowl of Venezuelan oatmeal with milk and cinnamon, a family recipe passed down through generations that will surely warm your heart!
Look no further if you’re searching for the best Venezuelan Shredded Beef. This authentic Carne mechada recipe, is all you need to start worshiping our delicious Venezuelan gastronomy.
With this pasta with creamy pumpkin sauce you can have dinner ready in less than 15 minutes.
This guava and gorgonzola quiche recipe, with lots of roasted butternut squash, is all you need to celebrate the arrival of the fall and baking season. It’s savory and sweet at the same time, and like any quiche, you can serve it as breakfast, lunch, and dinner.
This tuna poke bowl with sriracha mayo is delicious and easy to make, so easy that’s the perfect meal for those days when you don’t want to cook.
This Penne alla Vodka without vodka is probably one the easiest, most delicious pasta dishes you can cook. The best part: you can have dinner ready in less than 30 minutes!
I promise you, after you try this ensalada de gallina (aka Venezuelan chicken salad), you will never ever make another recipe. This is modesty aside, the perfect Venezuelan chicken salad recipe.
Shanklish salad is, along with tabbouleh, one of the most appreciated salads in Middle Eastern cuisine.
Inspired by the delicious Mexican esquites, my warm sweet corn salad is made with fresh sweet corn, sautéed in melted butter.
These Venezuelan almond cookies known as “polvorosas,” metaphorically meaning they are made out of dust. They are so delicious that you can’t stop eating them once you start.
This comforting cast-iron skillet-baked mac and cheese with crunchy breadcrumbs and Parmesan cheese on top is the perfect Thanksgiving side dish but also a complete meal for those cold fall and winter evenings.
These rice and corn salad-stuffed tomatoes are the perfect appetizer or side dish for any summer meal. The salad can be made in advance with leftover rice.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
