American Cuisine

I fell in love with the United States through its food. Soups, salads, desserts, burgers, mac and cheese and seasonal dishes, sometimes with a Venezuelan twist and always gourmet. Simple, comforting and generous cooking.

A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,

The Classic Florida Key Lime Pie Recipe + VIDEO

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Best Thanksgiving recipes with a Venezuelan touch.

Best Thanksgiving Recipes for a Feast with a Venezuelan Twist

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Butternut squash salad with cranberries and feta.

Roasted Butternut Squash Cranberries and Feta Salad Recipe

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Fresh Cranberry and Pineapple Sauce in a glass bowl.

Relish-style Fresh Cranberry Pineapple Sauce Recipe

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Blueberry butter in a butter dish.

Super Easy Dried Blueberry Compound Butter Recipe

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Cornbread muffins

Grilled Corn, Jalapeño & Cheddar Cornbread Muffins Recipe

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A bowl of cranberry butter in a butter disgh, by enrilemoine.

Easy 2-ingredient, 2-step Cranberry Compound Butter 

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A simple artisan loaf of cranberry walnut bread.

Easy No-Knead Artisan Cranberry Walnut Bread Recipe

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A Meyer lemon pound cake with a glazed icing, presented on a glass plate.

Best Glazed Meyer Lemon Pound Cake Recipe

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A plate of pasta with a creamy pumpkin sauce, by enrilemoine.

Fall-Shaped Pasta with Creamy Pumpkin Sauce + VIDEO

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guava and gorgonzola quiche

Guava and Gorgonzola Quiche

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tuna poke bowl

Tuna Poke Bowl with Sriracha Mayo + VIDEO

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Skillet-baked mac and cheese in a cast iron skillet.

Cast-Iron Skillet-Baked Mac and Cheese + VIDEO

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Viennese Brownies

Viennese Brownies

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blueberry cottage cheese pancakes

Blueberry Cottage Cheese Pancakes

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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