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Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Venezuelan Cuisine

Venezuelan cuisine is my DNA. Arepas, hallacas, carne mechada, cachapas, ensalada de gallina, torta de queso, tres leches, chicha, papelón con limón, ponche crema and much more. Authentic recipes, easy to make wherever you are — in Caracas, Miami, New York, Madrid or wherever life has taken you. Welcome to my Caracas kitchen.

Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.

Venezuelan Plantain Arepas with White Cheese Recipe

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A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.

Venezuelan Plantain Cups with Mango Ceviche Recipe

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Telita arepas on a beige linen towel, over a wooden cutting board.

Telita Arepas for Beginners (Perfect Shape and Even Cooking)

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A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Venezuelan Crema de Jojoto – Sweet Corn Soup Recipe

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Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.

35 Foolproof and Fuss-Free Authentic Venezuelan Recipes

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Venezuelan Pineapple upside-down cake, topped with sweet pineapple rings and red cherries on a white plate.

Venezuelan Pineapple Upside-Down Cake Recipe

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A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.

Venezuelan Pan Francés: Step-by-Step Recipe

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.

Sweet Venezuelan Arepas with Papelón & Anise – Traditional Recipe

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A slice of tres leches cake served in black dish with a strawberry.

Venezuelan Tres Leches Cake: Super Easy Recipe + VIDEO

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Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.

2-Ingredient Venezuelan Guava Jam Recipe

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A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.

Venezuelan Mandocas Recipe – A Sweet & Savory Ripe Plantain Treat

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Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Sweet Plantains in Clove Syrup (Venezuelan Plátanos en Dulce)

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Refried black beans with white cheese and avocado.

Venezuelan Caraotas Negras Refritas: Refried Black Beans

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Vegetarian hallaca on a white plate, served on a a plantain leaf, with a fork.

Venezuelan Vegetarian Hallacas: Recipe for the stew + VIDEO

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Best Thanksgiving recipes with a Venezuelan touch.

Best Thanksgiving Recipes for a Feast with a Venezuelan Twist

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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