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CUISINE
THE BAR
HOLIDAYS
Videos
SOUL FOOD
SAVOIR VIVRE

CUISINE
THE BAR
HOLIDAYS
Videos
SOUL FOOD
SAVOIR VIVRE

DISHES

veggie colored arepas

Veggie Colored Arepas Recipe + VIDEO

anchovy-capers gluten-free pasta

Anchovy-Capers Gluten-Free Pasta

red quinoa tabbouleh

Red Quinoa Tabbouleh or Tabouli

chocolate cranberry banana bread

Chocolate Cranberry Banana Bread

Viennese Brownies

Viennese Brownies

blueberry cottage cheese pancakes

Blueberry Cottage Cheese Pancakes

torta de jojoto

Torta de Jojoto {Venezuelan Gluten Free Corn Pudding}

papitas de leche

Papitas de leche {Venezuelan Milk Truffles}

Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

school lunch sandwiches

5 School Lunch Sandwiches

burrata grilled peach salad

Burrata Grilled Peach Salad Recipe + VIDEO

Summer on a plate, this burrata grilled peach salad can be served as an antipasto or main dish for lunch.

Melon Salad with Avocado-Honey Dressing

jamaican banana bread recipe

Jamaican Banana Bread Recipe + VIDEO

Melon and Prosciutto Salad

Melon and Prosciutto Salad

This Melon and Prosciutto Salad salad says two words in every bite: Italy and summer. Served as an appetizer is a must. I also love it as the main course during lunch, better if al fresco.

grilled summer ratatouille

Grilled Summer Ratatouille

walnut pesto

Walnut Pesto Pasta {Salsa di Noci}

Sicilian Caponata

Sicilian Caponata Easy Recipe

romesco sauce

Romesco Sauce {The Catalonian Pesto}

passion fruit delight

10-Min Passion Fruit Delight + VIDEO

best berry pavlova

Best Berry Pavlova Ever

blackberry ice cream

3-Ingredient Blackberry Ice Cream

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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carne mechada 14

Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.

pasta with creamy pumpkin sauce

guava and gorgonzola quiche

tuna poke bowl

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Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

No te olvides de visitar mi tienda de Amazon. Gracias

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