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Enri Lemoine
  • ENRI LEMOINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

DISHES

penne alla vodka without vodka

Best Penne alla vodka without Vodka Recipe + VIDEO

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A roasted ham with pineapple on a plate

Roasted Ham With Pineapple & Spice Glaze + VIDEO

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Venezuelan Ensalada de Gallina - chicken salad

Venezuelan Chicken Salad: Ensalada de Gallina Recipe

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Mexican-style street corn

Mexican-Style Street Corn on the Cob

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shanklish salad

Shanklish Salad + VIDEO

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sugar-free panna cotta

Sugar-free Panna Cotta + VIDEO

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Mexican-style sweet corn salad

Mexican-style Sweet Corn Salad

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A bowl of rigatoni dressed with fake Bolognese sauce and Parmesan cheese, on a wooden surface.

Venezuelan Fake Bolognese Sauce Recipe + VIDEO

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goulash-style pork stew

Venezuelan Goulash-Style Pork Stew + VIDEO

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Venezuelan almond cookies

Venezuelan Almond Cookies + VIDEO

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Skillet-baked mac and cheese in a cast iron skillet.

Cast-Iron Skillet-Baked Mac and Cheese + VIDEO

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a basket with 8 veggie-colored arepas made with carrot, beet and cilantro, on a beige linen towel.

Veggie-Colored Arepas Recipe: Carrot, Beet and Cilantro

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red quinoa tabbouleh

Red Quinoa Tabbouleh or Tabouli

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Viennese Brownies

Viennese Brownies

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blueberry cottage cheese pancakes

Blueberry Cottage Cheese Pancakes

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.
An oval white dish with green asparagus with shallots vinaigrette.
Telita arepas on a beige linen towel, over a wooden cutting board.
A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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