Goulash-Style Pork Stew + VIDEO

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I made this Goulash-Style Pork Stew in partnership with the National Pork Board. Thanks for reading ans supporting the brands that make this blog possible.

Best Pork Goulash recipe,. ready to be eaten

If you are a regular reader of this blog, you know that I live in Miami. Here one says pork and the first thing that comes to mind is a lechón roasted in a Caja China. Or a good roasted pork shoulder, or pork leg. We owe that, of course, to the Cuban influence, omnipresent in South Florida.

pork cubes covered with cornstach to make quick pork goulash

If you know me, you know that if something I miss is being able to enjoy the four seasons. It must be because I was born and raised in the tropics. And you like what you don’t have. Although I appreciate the subtropical climate of Miami, sometimes I dream of fireplaces and a good stew, like a pork goulash…

Sofrito to make paprika pork goulash

How To Make Pork Stew

So I decided to turn a pork loin into a stew. A pork goulash, to be precise. The first thing I did was cut a third of a juicy pork loin into one-inch cubes. I seasoned it with salt and pepper. Then, I covered it with cornstarch. Then I sealed the meat in a hot cauldron with a few drops of olive oil.

Sofrito with paprika to make pork goulash

Once sealed, I reserved the pork. In the same cauldron, I made a sofrito with onion, garlic, celery, and red bell pepper. Once the sofrito had wilted, I added tomato, paprika and cooked it covered. I added the pork first, and then in this order: carrot and potatoes, and seasoned it with bay leaves and fresh thyme.

estofado de cerdo

To make this pork goulash recipe you will need some kitchen utensils that you can easily find online, through my Amazon Affiliate Program, including:

Goulash-Style Pork Stew: A Soup or a Main Dish?

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You can’t imagine how delicious this pork goulash stew recipe turned out. It looks and it tastes like goulash. It is perfect for those days when the temperatures drop.

estofado de cerdo

This stew may be served as a soup or as the main solo dish. In both cases, it is a whole meal.

Pork Loin Stew with Vegetables Recipe

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I hope you like my recipe. Thanks for subscribing to my Youtube channel and visiting my amazon store. For more pork-based recipes, visit porkessabor.com and discover all you can do with pork.

5 from 6 votes

Goulash-Style Pork Stew

This pork stew looks and tastes like goulash. It is perfect for those days when the temperatures drop. You can serve it as a soup, but also as a solo main dish. In both cases, it is a whole meal.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 8
Calories: 391kcal

Ingredients

  • 3 pounds pork tenderloin cut into 1-inch cubes
  • Coarse sea salt
  • Freshly ground black pepper
  • 3/4 cup cornstarch
  • 4 tablespoons olive oil
  • 1 cup onion finely chopped
  • 3 garlic cloves minced
  • 1 cup celery chopped
  • 1 cup red bell pepper chopped
  • 2 cups peeled tomatoes chopped, with their juice
  • 2 tablespoons of paprika
  • 2 cups water
  • 2 cups carrot cut into 1/2-inch cubes
  • 2 cups potatoes cut into 1/2-inch cubes

Instructions

  • Season the pork with salt and pepper.
  • In a bowl, put the cornstarch and add the cubes of pork and cover them completely.
  • In a cauldron or Dutch oven over medium-high heat, heat half of the olive oil.
  • Seal the pork in the cauldron, in two parts. Once the pork begins to brown, turn it over and when it is completely sealed, remove it from the cauldron and put it to drain on absorbent paper. Repeat until finished.
  • Lower the heat to medium, add the rest of the olive oil, and sauté the onion, garlic, celery, and paprika, stirring occasionally, until they start to wilt about 5 minutes.
  • Add the tomatoes and paprika and cook for about 10 more minutes.
  • Add the water and stir.
  • Add the pork, bay leaf, and thyme, check the salt and cook over medium heat, covered for 20 minutes.
  • Add the carrots and cook covered for 10 more minutes.
  • Add the potatoes and cook covered for 20 more minutes.

Video

Nutrition

Nutrition Facts
Goulash-Style Pork Stew
Amount Per Serving
Calories 391 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 107mg36%
Sodium 212mg9%
Potassium 1082mg31%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 5g6%
Protein 40g80%
Vitamin A 6918IU138%
Vitamin C 35mg42%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course, Soups
Cuisine: Venezuelan
Diet: Gluten Free
Keyword: Goulash-style pork stew recipe, how to make goulash, how to make goulash-style pork stew, pork stew with vegetables recipe
Author: Enri

Don’t miss my other recipes with pork loin:

Pork loin meatballs in tomato sauce

Pork Loin Meatballs - SAVOIR FAIRE by enrilemoine

Pork skewers with pineapple and chimichurri

Pork curry

Pork Burgers with Chipotle Peach Mayonnaise

Mongolian pork tenderloin

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