Recetas de Otoño

Butternut squash salad with cranberries and feta.

Roasted Butternut Squash Cranberries and Feta Salad Recipe

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Cornbread muffins

Grilled Corn, Jalapeño & Cheddar Cornbread Muffins Recipe

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Un cuenco blanco con un sustancioso estofado de cerdo con zanahorias, papas y una ramita de tomillo, colocado sobre un A white bowl of hearty pork stew with carrots, potatoes, and a sprig of thyme on a striped tablecloth, next to a Dutch oven filled with more stew.

Venezuelan Goulash-Style Pork Stew Recipe + VIDEO

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Sweet Potatoes Pancakes with Candied Pecans - SAVOIR FAIRE by enrilemoine

Sweet Potato Pancakes with Candied Pecans

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A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

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Sopa de calabaza y batata - SAVOIR FAIRE by enrilemoine

Butternut Squash and Sweet Potato Soup

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pumpkin pie

Pumpkin Pie with Kumquat Marmalade

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Stack of pumpkin pancakes topped with pecans and syrup, with text reading “Fall recipes: Pumpkin spice pancakes with dates & pecans.”

Pumpkin Spice Pancakes with Dates and Pecans Recipe

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butternut squash soup

Butternut Squash Soup + VIDEO

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Golden cornbread baked on.a cast iron skillet.

Easy Cornbread Recipe with dense, fluffy and moist crumb

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A glass jar filled with pecan ginger snap cookies, shown above text advertising an easy recipe for baking season.

Double Ginger Snaps with Pecans and White Pepper Recipe

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Explore More

Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias