Pumpkin Pancakes with Dates & Pecans

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 Pumpkin Pancakes with Dates & Pecans.
Pumpkin and Dates Pancakes Today I woke up with the idea of making pumpkin pancakes and this is what we got: the most decadent and moist pancakes ever.pumpkin pancake batter, pumpkin pancakesAfter my successful Pumpkin Risotto I wanted to experiment whatever could be made with pumpkin puree.
More than the flavor (pumpkins are pretty neutral and will embrace whatever you use to enhance them), I wanted to do something colorful…pumpkin pancakes, pumpkin pancakes batterBecause of the pumpkin pie and pumpkin bread, I know pumpkin matches with cinnamon, nutmeg and molasses, so I put all those ingredients together, plus some allspice and chopped dates to create this luscious breakfast.pumpkin pancakes batterFinally, I topped them with toasted pecans!pumpkin pancakesThe unanimous verdict was: delicious! And then: “delicious, go and post it”. 
pumpkin pancakesIt took me a while because it was warm, sunny and we were planning and planting our winter garden… so today was a lucky day!pumpkin pancakesHere is my recipe. I hope you like it! pumpkin pancakes
5 from 1 vote

Pumpkin Pancakes with Dates & Pecans

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8 10-inch pancakes

Ingredients

  • 4 Tbs. melted butter
  • 1 cup tepid milk
  • 2 eggs
  • 1 Tsp. sugar
  • 1 Tsp. vanilla extract
  • ¼ Tsp. ground cinnamon
  • ¼ Tsp. freshly ground nutmeg
  • ¼ Tsp. allspice
  • 1 Tbs. of molasses
  • ¼ Tsp. of salt
  • ½ cup pumpkin puree
  • 1 cup all purpose flour
  • 6 seeded dates chopped
  • 1 Tsp. of baking soda
  • 1 Tsp. of baking powder
  • 8 pecans coarsely chopped

Instructions

  • In a bowl, mix the butter, milk and eggs.
  • Add the sugar, vanilla, spices, molasses, salt, pumpkin and stir well.
  • Add the flour and mix.
  • Add the dates and stir.
  • Add the baking soda and stir.
  • In a skillet over medium heat roast the pecans until toasted and fragrant, 4-5 minutes. Set aside.
  • Lightly grease a large skillet with butter and heat it until a drop of water flicked onto the surface sizzles immediately and evaporates.
  • Pour the batter into the hot surface to form the pancakes. Cook over medium heat until bubbles form and begin to break on the surface, about 1 and a half minutes. Turn the pancake and cook it for 30 seconds.
  • Serve hot with butter and maple syrup. Toss with pecans.
Course: Pancakes
Author: Enri

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