Glazed Baby Carrots {Cooked to Perfection}

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Glazed Baby Carrots - SAVOIR FAIRE by enrilemoineGlazed baby carrots are the perfect side dish to serve with meat, poultry or fish.
Glazed Baby Carrots - SAVOIR FAIRE by enrilemoineThey are tasty and colorful, and when rightly cooked, they are even crunchy.
Glazed Baby Carrots - SAVOIR FAIRE by enrilemoineCarrots and ginger go wonderful together, as you can see in this creamy carrot soup or in this perfumed Swedish carrot soup.
Glazed Baby Carrots - SAVOIR FAIRE by enrilemoineBy simmering baby carrots (or cut regular carrots) with some butter, orange juice, brown sugar and fresh ginger, you create a glossy, shiny glaze that makes them irresistible.
Glazed Baby Carrots - SAVOIR FAIRE by enrilemoineThe acidity provided by the orange and lemon juices contrast with the sweetness of the baby carrots and brown sugar.
Glazed Baby Carrots - SAVOIR FAIRE by enrilemoineI hope you like my recipe.
Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

 

Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine
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Glazed Baby Carrots with Orange Juice, Brown Sugar and Ginger

These glazed baby carrots are cooked to perfection with some grated ginger, brown sugar and citrus juices.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4

Ingredients

  • 1 pound of baby carrots
  • 2 tbs . of butter
  • 2 tbs . of brown sugar
  • 1/3 cup of freshly squeezed orange juice
  • 1 tbs .of fresh ginger peeled and grated
  • Coarse sea salt
  • Freshly grated white pepper
  • 1 tsp . lemon juice freshly squeezed
  • Fresh parsley chopped, for garnish

Instructions

  • In a small saucepan combine all ingredients but lemon juice and parsley.
  • Bring to boil uncover over medium heat, then cover and reduce the heat so the carrots simmer for 12 to 15 minutes until tender but not overcooked.
  • Add the lemon juice and combine.
  • Garnish with parsley.
Course: Side Dish
Cuisine: American
Author: Enri

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Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

 

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