Lunches

Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Provençal Ratatouille — Classic Mediterranean Recipe + VIDEO

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A round baking dish filled with sliced zucchini, yellow squash, and tomato, topped with cooked onions and herbs, arranged in a circular pattern.

Tomato, Zucchini, and Yellow Squash Tian: A Provençal Recipe

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A salad with figs, burrata cheese, prosciutto and arugula.

Dry Figs, Prosciutto, and Burrata Salad with Truffle Oil Recipe

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Butternut squash salad with cranberries and feta.

Roasted Butternut Squash Cranberries and Feta Salad Recipe

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Mexican-style street corn

Mexican-Style Street Corn on the Cob

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Mexican-style sweet corn salad

Mexican-style Sweet Corn Salad

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A bowl of rigatoni dressed with fake Bolognese sauce and Parmesan cheese, on a wooden surface.

Venezuelan Fake Bolognese Sauce Recipe + VIDEO

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red quinoa tabbouleh

Red Quinoa Tabbouleh or Tabouli

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burrata grilled peach salad

Burrata Grilled Peach Salad Recipe + VIDEO

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Melon Salad with Avocado-Honey Dressing

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grilled summer ratatouille

Grilled Summer Ratatouille

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Sicilian Caponata

Sicilian Caponata Easy Recipe

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andalusian gazpacho

Andalusian Gazpacho Recipe + VIDEO

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Asian-Style St Louis Spareribs

Asian-Style St Louis Spareribs

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chicken tikka masala

Best Chicken Tikka Masala Recipe Ever

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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