Burrata Grilled Peach Salad Recipe + VIDEO

Español

This burrata grilled peach salad with prosciutto and balsamic vinegar reduction is like summer on a plate. It can be served as an antipasto or main dish for lunch.

Burrata Grilled Peach and Burrata Salad by enrilemoine

Note: I seasoned this Grilled Peach Burrata Salad with O Blood Orange Olive Oil, sent to me by O Olive Oil & Vinegar as a gift. As a member of the Amazon Affiliate Program and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.

Peaches by enrilemoine

Since I shared my melon and prosciutto salad, I was craving this equally delicious and summery grilled peach and arugula salad with burrata and my favorite prosciutto dolce: prosciutto di Parma.

Purple  Basil by enrilemoine

There is nothing like the freshness of a creamy burrata. I’m a cheese person. I adore fresh white cheeses like the superb Venezuelan white cheeses: queso Guayanés and queso de mano. And of course, I love mozzarella and burrata.

What is Burrata?

Burrata is a cheese typical of Andria, a city in the Apulia region, in southern Italy. It’s made with mozzarella scraps and cream. They are similar in flavor. The outer “shell” of the burrata is like mozzarella. But when you cut it, the inside is super soft, runny, and extra creamy. Since 2016, “Burrata di Andria” holds the Indicazione Geografica Protetta seal, conferred by the European Union.

How can I pair Burrata?

Like mozzarella, burrata paired with prosciutto di Parma (one of the reasons I cannot be vegetarian) is a match made in heaven. It also goes with good arugula and basil. And of course, burrata and peaches are a must.

Grilled Peach Salad with burrata by enrilemoine

If you add peaches when they are at the peak of their season, then it’s glory. Peaches in August are juicy and sweet like candy.  If you happen to grill peach slices for a minute, an almost buttery flavor will develop.

peach burrata salad

To reach the Nirvana salad, I served the burrata, prosciutto, and peaches over a bed of baby arugula, some purple basil leaves, and seasoned all with the very unique olive oil O Blood Orange Olive Oil and my balsamic vinegar reduction.

A luscious olive oil

The people from O Olive Oil & Vinegar sent me a couple of bottles of their olive oils and bottles of vinegar as a present… a few years ago. At that time, I was moving and completely forgot about it.  I found the bottles bubble-wrapped in the same box they were sent to me when I moved again a month and a half ago.

Burrata Cheese Salad with peaches and prosciutto by enrilemoine

I must confess I panicked when I opened my bottles, thinking the content was probably too old to be consumed. But guess what? Everything was perfect, and these are the oils and types of vinegar I’m using to dress my salads this summer.

Grilled Peach and Burrata Salad by enrilemoine

It’s heaven on earth. Nothing that I say to describe O Blood Orange Olive Oil will honor the beauty of the subtle orange hints and the tangy and sweetness (it seems like a contradiction but I swear it’s not) of the citrusy notes in this delicate yet flavorful luscious oil.

Peach, prosciutto and burrata salad, by enrilemoine

O Blood Orange Olive Oil is made with organic California blood oranges and non-sprayed California mission olives. Both ingredients are crushed and cold-pressed together. There is nothing artificial there.

How to make Burrata Salad Grilled Peach Salad

Peach Burrata Salad made with grilled peaches and prosciutto

To make this roasted peach salad, you will need some ingredients and utensils, including

Because the prosciutto is salty enough, I did not add any salt to my grilled peach salad. Following is my recipe. I hope you like it as much as I do.

Grilled Peach Burrata Salad Recipe

The following is my recipe. I hope you like it as much as I do. Thanks for subscribing to my Youtube channel and visiting my Amazon store.

4.83 from 56 votes

Grilled Peach and Burrata Salad

Summer in a plate, this salad can be served as an antipasto or main dish for lunch.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Servings: 2
Calories: 276kcal

Ingredients

  • 2 cups baby arugula
  • 1 peach sliced
  • 2 slices prosciutto di Parma torn into 4 pieces each
  • 2 4-ounce burrata balls
  • 6 purple basil leaves
  • 1 tablespoon O Blood Orange Olive Oil
  • 1 teaspoon balsamic vinegar reduction
  • Freshly ground black pepper

Instructions

  • Preheat a non-adherent grill pan to medium heat.
  • Grill the peaches for a minute, just one side.
  • Arrange the arugula, peaches, prosciutto and burrata on a salad dish.
  • Garnish with the basil and drizzle with the olive oil and balsamic vinegar reduction.

Video

Nutrition

Nutrition Facts
Grilled Peach and Burrata Salad
Amount Per Serving (2 cups)
Calories 276 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g63%
Cholesterol 46mg15%
Sodium 59mg3%
Potassium 216mg6%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 7g8%
Protein 12g24%
Vitamin A 1195IU24%
Vitamin C 8mg10%
Calcium 333mg33%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Antipastos, Salads
Cuisine: Italian
Keyword: burrata and prosciutto peach salad, burrata and prosciutto peach salad recipe, burrata peach salad, burrata peach salad recipe
Author: Enri

Hungry for more grilled peach recipes? Check these out:

Sharing is caring!

Remember to visit my Amazon store. Thank you
Subscribe
Notify of
guest
Recipe Rating




71 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
71
0
Would love your thoughts, please comment.x
()
x