How to Make Balsamic Vinegar Reduction

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Balsamic vinegar reduction.Balsamic vinegar reduction - SAVOIR FAIRE by enrilemoineBalsamic vinegar reduction is a great dressing. Good for salads. Good for vegetables. Good for pizzas. Good for bruschettas and crostinis.

Balsamic vinegar reduction - SAVOIR FAIRE by enrilemoineBy simmering the vinegar, either plain or with some sugar, you reduce the acidity its natural acidity to get an amazing flavorful syrup. It’s good to have handy. And it’s so easy to make.

Balsamic vinegar reduction - SAVOIR FAIRE by enrilemoineHere is my “recipe”.

Balsamic Vinegar Reduction - SAVOIR FAIRE by enrilemoine
5 from 4 votes

Balsamic Vinegar Reduction

This balsamic vinegar reduction is a great dressing for salads, pizzas, flatbreads, crostinis y bruschettas. It's as flavorful as easy to make.
Prep Time1 minute
Cook Time20 minutes
Total Time21 minutes
Servings: 1 /2 cup

Ingredients

  • 1 cup of balsamic vinegar
  • 2 Tbs . of brown sugar optional
  • On a small pot over medium heat boil the vinegar with the sugar. Reduce the heat and simmer for 15-20 minutes, until the liquid is reduce to half. Save in a bottle or air tight container and refrigerate.

Instructions

  • On a small pot over medium heat, boil the vinegar with the sugar.
  • Reduce the heat and simmer for 15-20 minutes, until the liquid is reduced to half.
  • Save in a bottle or air tight container and refrigerate.
Course: Dressings
Cuisine: Italian
Author: Enriqueta Lemoine

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Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

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