10 Tbs. salted butter
1 ½ cups brown sugar
2 teaspoons grated orange peel
1 ½ cups of all-purpose flour
½ Tsp. of baking powder
¾ Tsp. of baking soda
½ Tsp. of ground ginger
¼ Tsp. of all spice
¼ Tsp. of grated nutmeg
1 Tsp. of ground cinnamon
1 cup pumpkin puree
Preheat oven to 350°F.
Cover a loaf baking pan with parchment paper.
With an electric mixer on medium speed, in a bowl, beat the butter, sugar and orange zest until creamy, about 2 minutes.
Add the eggs, one by one, and continue beating for 2 minutes.
Add the flour, baking powder, baking soda and spices and beat until well blended.
Add the pumpkin puree and mix well.
With the help of a silicone spatula, put the mixture into the pan.
Bake for 55 minutes or until a toothpick inserted in center of the bread comes out completely clean.
Cool completely and unmold.