Venezuelan Guasacaca Recipe

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Venezuelan Guasacaca Recipe - SAVOIR FAIRE by enrilemoineVenezuelan Guasacaca Recipe. Guasacaca is to Venezuelans what guacamole is to Mexicans.

Venezuelan Guasacaca Recipe - SAVOIR FAIRE by enrilemoineNot as universal as guacamole, it’s perfect to pair with grilled meat (carne a la parrilla), the one that we eat on a wooden board served with yucca, chorizo, nata, queso de mano and arepas.Venezuelan Guasacaca Recipe - SAVOIR FAIRE by enrilemoineGuasacaca is served in every Venezuelan restaurant as a condiment with a wide range of food including broiled chicken, fried or boiled yucca and, of course, arepas.
Venezuelan Guasacaca Recipe - SAVOIR FAIRE by enrilemoineSampling this guasacaca, automatically transported me to those Venezuelan parrilla restaurants and the areperas so popular in  my home country.Venezuelan Guasacaca Recipe - SAVOIR FAIRE by enrilemoine

I hope you like it.Venezuelan Guasacaca Recipe - SAVOIR FAIRE by enrilemoine


Guasacaca - SAVOIR FAIRE by enrilemoine
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This Venezuelan guasacaca recipe, is the one you find in restaurants and areperas along Venezuela. It goes with grilled meat and poultry and also yucca and arepas.
Prep Time10 mins
Servings: 1 cup


  • 1 cup of ripe avocado smashed with a fork
  • 3 Tbs . of onion minced
  • 2 Tbs . of red bell pepper seeded, deveined, without skin and minced
  • 2 ½ Tbs . of red wine vinegar
  • 1 Tbs . of extra virgin olive oil
  • Coarse sea salt


  • In a bowl, combine all ingredients.
Course: Dips & Sauces
Cuisine: Venezuelan
Author: Enri

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