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Guasacaca - SAVOIR FAIRE by enrilemoine
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5 from 11 votes

Venezuelan Guasacaca Sauce

This guasacaca sauce is not the Venezuelan version of guacamole but one of the most traditional sauces in Venezuela. You'll find it in restaurants and areperas across the country. It goes with grilled meat, poultry, yuca, hallaquitas, and arepas.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments, Sauces
Cuisine: Venezuelan
Diet: Diabetic, Gluten Free
Keyword: guasacaca recipe, how to make guasacaca sauce, venezuelan avocado sauce, Venezuelan guacamole, venezuelan guasacaca recipe
Servings: 1 cup
Calories: 388kcal

Ingredients

  • 1 cup ripe avocado
  • 3 tablespoons onion minced
  • 2 tablespoons red bell pepper, peeled off seeded, deveined, and minced
  • 2 ½ tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • Coarse sea salt

Instructions

  • In a mixing bowl, smash the avocado with a fork.
  • Add the rest of the ingredients to the avocado base and mix.

Nutrition

Calories: 388kcal | Carbohydrates: 17g | Protein: 4g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Sodium: 16mg | Potassium: 825mg | Fiber: 11g | Sugar: 3g | Vitamin A: 802IU | Vitamin C: 41mg | Calcium: 29mg | Iron: 1mg