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EnriLemoine
EnriLemoine
  • CUISINE
    • Gluten Free
    • American Inspired
    • Author’s cuisine
    • GRILLING
    • Italian Inspired
    • Mexican Inspired
    • Middle Eastern Inspired
    • Venezuelan Inspired
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
    • Tequila
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Videos
  • SOUL FOOD
    • Being A Mom
    • Being a Woman
    • DIY
    • Gardening
    • Inspiration
  • SAVOIR VIVRE
    • Where to go
    • Where to eat
    • Books
    • Concerts
    • Movies

Dips & Spreads

romesco sauce

Romesco Sauce {The Catalonian Pesto}

69 Comments
Gorgonzola Spread

Gorgonzola Spread with Crackers & a Giveaway

2 Comments

Chipotle Guacamole Recipe

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3 Ingredient Salsa with Mango and Cilantro Recipe

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Yuca Fingers and Cilantro Mojo “a la Presilla”

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Guasacaca - SAVOIR FAIRE by enrilemoine

Venezuelan Guasacaca Recipe

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salsa fresca

Easy-to-Make Salsa Fresca Recipe

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Herb and garlic butter

Herb and Garlic Butter Recipe + VIDEO

This compound butter is the easiest way to enhance vegetables, fish, beef and poultry, including your Thanksgiving turkey!

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pasta with arugula and walnuts pesto

Pasta with Arugula and Walnuts Pesto

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guacamole

Easy-to-make Guacamole Recipe

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Creamy Yummy Hummus

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Oatmeal with Milk and Cinnamon Recipe,how to make oatmeal with milk,quaker oats with milk and cinnamon recipe,Venezuelan oatmeal recipe,Colombian oatmeal recipe,dominican oatmeal recipe,best breakfast oatmeal recipe
carne mechada 14
Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.
pasta with creamy pumpkin sauce
guava and gorgonzola quiche
tuna poke bowl
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Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

No te olvides de visitar mi tienda de Amazon. Gracias

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