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Herbs and Garlic Butte
- 1 cup of butter at room temperature
- ½ cup of finely chopped leaves of parsley thyme, rosemary and sage
- 4 garlic cloves minced
- Place the butter in a small bowl with the herbs and garlic.
- Mix together with a fork until all ingredients are well-combined.
- To refrigerate or freeze, place the butter on parchment paper or plastic wrap, wrap it and shape it into a log.