Herb and garlic butter.Herb and garlic butter is the easiest way to enhance bread, vegetables, soups, pasta, fish, meat and poultry.This butter can be made with any combination of finely chopped fresh herbs, or just using your favorite herb and garlic.Besides , you can shape it like a log, cover with parchment paper or plastic wrap and save it in the refrigerator for a week or freeze it for months.While cold, you slice it et voilà: a circle of flavor that will jazz any hot food.As a spread on a toast, it is unbeatable. You can also rub your chicken or turkey before baking it (like I’m going to do with our Thanksgiving bird) and trust me, you’ll love it!Why is this so good? There is no mystery: it has butter, fresh herbs and garlic!
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.