Herb and Garlic Butter

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 Herb and garlic butter.herb and garlic butterHerb and garlic butter is the easiest way to enhance bread, vegetables, soups, pasta, fish, meat and poultry.fresh herbs to make herb and garlic butterThis butter can be made with any combination of finely chopped fresh herbs, or just using your favorite herb and garlic.garlic to make herb and garlic butterBesides , you can shape it like a log, cover with parchment paper or plastic wrap and save it in the refrigerator for a week or freeze it for months.chopped herbs to make herb and garlic butterWhile cold, you slice it et voilà: a circle of flavor that will jazz any hot food.log of herb and garlic butterAs a spread on a toast, it is unbeatable. You can also rub your chicken or turkey before baking it (like I’m going to do with our Thanksgiving bird) and trust me, you’ll love it!Herb and Garlic Butter Why is this so good? There is no mystery:  it has butter, fresh herbs and garlic!
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Herbs and Garlic Butte

Prep Time10 mins


  • 1 cup of butter at room temperature
  • ½ cup of finely chopped leaves of parsley thyme, rosemary and sage
  • 4 garlic cloves minced


  • Place the butter in a small bowl with the herbs and garlic.
  • Mix together with a fork until all ingredients are well-combined.
  • To refrigerate or freeze, place the butter on parchment paper or plastic wrap, wrap it and shape it into a log.
Course: Dips & Sauces




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