THE BAR

Two glasses of strawberry infused rosñe sangría with mint leaves.

Sparkling Rosé Sangria Recipe 

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Two glasses of pumpkin ponche crema on a table next to a bottle.

Venezuelan Ponche Crema de Auyama – Pumpkin Eggnog + VIDEO

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Red sangria with lemon wedge and Spanish summer red wine recipe.

Summer Red Wine Cocktail: Tinto de Verano Recipe

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papelon con limon by enrilemoine 1

Papelón con Limón Recipe: The Venezuelan Limeade

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white wine sangria by enrilemoine 16

White Wine Sangria Recipe: It Tastes like Summer!

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Dos vasos de chicha de arroz venezolana, con una jarra de cristal a medio llenar de chicha. Los vasos tienen canela molida espolvoreada en el fondo.

Venezuelan Chicha de Arroz: Rice & Milk Drink Recipe

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Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.

Fresh Raspberry Mojito Recipe with Ron de Venezuela + VIDEO

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dry lavender syrup recipe

Dry Lavender Syrup Recipe + VIDEO

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Venezuelan Ponche crema

Venezuelan Ponche Crema Recipe + VIDEO

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mango basil mojito

Mango Basil Mojito + VIDEO

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frozen strawberry daiquiri

Frozen Strawberry Daiquiri + VIDEO

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grilled pineapple and jalapeño margarita

Grilled Pineapple and Jalapeño Margarita Recipe

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café bombón recipe

Café Bombón Recipe

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A cup of hot chocolate sitting on a plate.

How to make Traditional Venezuelan Hot Chocolate

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passion fruit mojito

Passion Fruit Mojito {All You Need Is Rum}

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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