THE BAR

Two glasses of strawberry infused rosñe sangría with mint leaves.

Sparkling Rosé Sangria Recipe 

Read more
Two glasses of pumpkin ponche crema on a table next to a bottle.

Venezuelan Ponche Crema de Auyama – Pumpkin Eggnog + VIDEO

Read more
Red sangria with lemon wedge and Spanish summer red wine recipe.

Summer Red Wine Cocktail: Tinto de Verano Recipe

Read more
papelon con limon by enrilemoine 1

Papelón con Limón Recipe: The Venezuelan Limeade

Read more
white wine sangria by enrilemoine 16

White Wine Sangria Recipe: It Tastes like Summer!

Read more
Dos vasos de chicha de arroz venezolana, con una jarra de cristal a medio llenar de chicha. Los vasos tienen canela molida espolvoreada en el fondo.

Venezuelan Chicha de Arroz: Rice & Milk Drink Recipe

Read more
Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.

Fresh Raspberry Mojito Recipe with Ron de Venezuela + VIDEO

Read more
dry lavender syrup recipe

Dry Lavender Syrup Recipe + VIDEO

Read more
Venezuelan Ponche crema

Thick and Creamy Venezuelan Eggnog Recipe

Read more
mango basil mojito

Mango Basil Mojito + VIDEO

Read more
frozen strawberry daiquiri

Frozen Strawberry Daiquiri + VIDEO

Read more
grilled pineapple and jalapeño margarita

Grilled Pineapple and Jalapeño Margarita Recipe

Read more
café bombón recipe

Café Bombón Recipe

Read more
A cup of hot chocolate sitting on a plate.

How to make Traditional Venezuelan Hot Chocolate

Read more
passion fruit mojito

Passion Fruit Mojito {All You Need Is Rum}

Read more
1234Next

Explore More

Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias