Venezuelan Hot Chocolate

Español Recipe Print

Today Miami woke up at 42˚F. The perfect temperature for a hot chocolate, I thought. Venezuelan hot chocolateSo I made my hot chocolate Caracas-style, thickened with cornstarch and with a pinch of salt added, exactly the way my mom or my grandma would have done. Venezuelan Hot ChocolateSo, here is the beverage as I used to have it in my childhood: very thick, just like the one you can have in Madrid, Spain when you go out and end the party after midnight, with a good cup of thick chocolate with churros.Venezuelan Hot Chocolate

VENEZUELAN HOT CHOCOLATE RECIPE

Chocolate caliente venezolano
5 from 6 votes

Venezuelan Hot Chocolate

Cook Time15 mins
Servings: 4

Ingredients

  • 4 cups of milk
  • 1 semi sweet cup chocolate tablet
  • 4 teaspoons cornstarch
  • 1 pinch of salt
  • 1 teaspoon vanilla extract

Instructions

  • In a saucepan over medium heat, add 3 ½ cups of milk and the chocolate and cook stirring occasionally.
  • In a bowl, put the rest of the milk and add the cornstarch and stir until it completely dissolved. Reserve.
  • Once the chocolate has dissolved, reduce the heat to medium-low,add the mixture of milk and cornstarch, and continue cooking stirring constantly, for 7-8 minutes until the chocolate has the desired thickness.
  • Add the vanilla and salt and stir.
  • Serve hot.
Course: Hot Beverages
Cuisine: Venezuelan

Thank you for saving and sharing this recipe on Pinterest.

 

 

SaveSave

SaveSave

SaveSave

SaveSave

Sharing is caring!

Remember to visit my Amazon store. Thank you
Subscribe
Notify of
guest
Recipe Rating




9 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
9
0
Would love your thoughts, please comment.x
()
x