Go Back
–+ servings
A cup of hot chocolate sitting on a plate.
Print Recipe
5 from 18 votes

Venezuelan Hot Chocolate

Today, I show you how to make thick, creamy Venezuelan hot chocolate. It is a delight that is perfect for breakfast or a snack when temperatures drop, and even better if you accompany it with some good churros.
Cook Time20 minutes
Total Time20 minutes
Course: Breakfast, Hot Beverages, Snacks
Cuisine: Venezuelan
Diet: Gluten Free
Keyword: how to make Veneuelan hot chocolate, Venezuelan hot chocolate, venezuelan hot chocolate recipe
Servings: 4 people
Calories: 485kcal

Ingredients

  • 4 cups whole milk
  • 8 ounces semi-sweet chocolate
  • 4 teaspoons cornstarch
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Instructions

  • Put 3 ½ cups of milk and the chocolate in a large heavy saucepan over medium heat to cook, stirring occasionally.
  • Put the rest of the milk in a bowl, add the cornstarch, and stir until it has completely dissolved. Reserve.
  • Once the chocolate has dissolved, reduce the heat to medium-low and add the milk and cornstarch mixture.
  • Continue cooking over low heat, stirring constantly, for about 10 minutes until the chocolate is the desired thickness.
  • Add vanilla and salt and stir.
  • Serve hot.

Nutrition

Calories: 485kcal | Carbohydrates: 43g | Protein: 11g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 108mg | Potassium: 689mg | Fiber: 5g | Sugar: 33g | Vitamin A: 424IU | Calcium: 335mg | Iron: 4mg