This Rum and Mustard BBQ Pork Ribs recipe is part of my collaboration as brand ambassador of the National Pork Board’s “Pork … Read more
This Grilled Pork Loin Burgers with Apricot-Chipotle Mayonnaise recipe is part of my collaboration as brand ambassador of the National Pork Board’s … Read more
Chipotle Lime Michelada. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content … Read more
Classic Cheeseburger Sliders, a big win for game day! When it’s about mini food, I’m in. It must be because when I … Read more
This Stuffed Tomatoes with Alaska Salmon Salad recipe is sponsored by Alaska Seafood. Thank you for reading and supporting the brands that … Read more
ThisTexas Caviar recipe is sponsored by Nakano® Rice Vinegars as part of an influencer activation for Influence Central. All opinions expressed and the … Read more
This Teriyaki BBQ Pork Spareribs recipe is part of a sponsored collaboration with Smithfield. Thank you for reading and supporting the brands … Read more
This BBQ Pork Ribs with Tamarind-Chipotle Glaze recipe is part of a collaboration with Smithfield. All opinions are mine. Thank you for … Read more
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBiasI’ve always said that … Read more
These pork ribs with guava BBQ glaze are part of a sponsored collaboration with the National Pork Board and DiMe Media. The recipe and opinions expressed here are mine.
If something I like about winter in Florida is that we can barbecue as if nothing. So when the National Pork Board commissioned me a recipe to enjoy this Sunday while watching the big game, I did not think twice and said bingo! Grilled pork ribs with guava BBQ glaze!
This Avocado and Shrimp Canoes recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone #VidaAguacate … Read more
Light totopos. I promised to publish a couple of recipes for this Super Bowl and this one is a must: no fat … Read more
BBQ Chicken thighs to lick your fingers. Since I’m a hurry today, I just came to drop this recipe here. When I … Read more
Easy to make salsa fresca recipe.Tomorrow is Mexico’s Independence Day. Back in 1810, on September 16, parish priest of Dolores, Miguel Hidalgo, … Read more
Leftover beef pizza recipes for the hungry boys.Once in a while I do things like this: I make Margherita pizza for Tomás … Read more
Pizza Margherita {for Andrés Ignacio}My son Andrés Ignacio is turning 10 next week. I could write a book about the joy he … Read more
Pico de Gallo. Living in Southern California, it is almost impossible not to be in tune with México. Take Cinco de Mayo (May … Read more
Guacamole.Before you start reading, I must confess: we don’t watch the Super Bowl. I know it is the most massively watched sporting … Read more
Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.