Finger-licking Grilled Pork Ribs with Mango BBQ

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBiasFinger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoine

I’ve always said that when you grill, life is tastier. And as we are warming up for the next grilling season, I said to myself, how about celebrating the end of Lent with finger-licking grilled pork ribs on Easter Sunday? Besides, we live in Miami where we can grill the whole year. Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoineThe happiest of all was my son Andrés Ignacio (15) who is able to eat a whole rack by himself in one sitting. So, I decided to surprise him with these grilled pork ribs with a homemade mango BBQ sauce.Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoineThere are those who prepare the ribs with a dry rub and those who prefer them with BBQ sauce. As I love to experiment, I prepared a spice-based rub, and also a mango BBQ sauce to glaze my ribs.Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoineI know it may sound complicated but it is not. The first thing I did was buy my Smithfield Fresh Pork ribs at my local Walmart and this time I chose back ribs which are super juicy and extra tender.Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoineFor the rub I combined paprika, cinnamon, freshly ground black pepper, red pepper in flakes and dry thyme with pink salt and brown sugar, and sprinkled a little on the underside of the ribs and abundantly on top.Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoineThen, we prepared our charcoal grill, which is my favorite way to grill and I added some wood chips, previously soaked in water, to give a slight smoky flavor to the ribs.Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoineThe trick to keep your ribs juicy and tender is to cook them, very slowly, on indirect fire and with the grill covered to keep the temperature controlled: ideally it shouldn’t exceed 225˚F- 250˚F. Also I would suggest grilling the ribs face up, without disturbing them for an hour.Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoineWhile the ribs were on the grill, I made the mango BBQ sauce using only two ingredients: my mango chutney and brown sugar. Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoineOnce the ribs were ready (when the meat thermometer marked 160˚F), I brushed the mango BBQ sauce slightly on the bottom and then abundantly on top, and grilled them covered for 5 mores minutes. Don’t tell me this is not the easiest way to grill pork ribs!Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoineI hope you like my recipe and and invite you to celebrate Easter with your own grilled pork ribs. Please visit Smithfield’s Get Grilling America for the opportunity to win $5,000 cash plus multiple prizes throughout the summer.

Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoine

Please watch this video for another juicy and tender Smithfield’s Fresh Pork Ribs recipe:

If like me, you love pork ribs, please check Smithfield’s Ribs website here.

 

Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoinecon salsa BBQ de mango - SAVOIR FAIRE by enrilemoine
5 from 1 vote

Grilled pork ribs with mango BBQ sauce

These finger-licking grilled pork ribs are seasoned with a spice rub and glazed with a homemade mango BBQ sauce.
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Servings: 6

Ingredients

  • 4 Smithfield pork ribs about 10 pounds
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried thyme
  • Coarse sea salt
  • 1 cup mango chutney
  • ½ cup brown sugar
  • Apple wood chips for smoking

Instructions

  • Soak apple wood chips in water for about 15 minutes.
  • Light a charcoal grill.
  • In a mortar put all the ingredients for the rub: paprika, 1 tablespoon of brown sugar cinnamon, black and red peppers, thyme and salt, and pestle.
  • Season the ribs with the rub: a little on the bones part and abundantly for the top.
  • When the charcoal is on but no flames are visible, add a few wood chips and cover the grill.
  • Lay the ribs on the grill making sure they are on indirect fire.
  • Cover and cook for about an hour, until the meat thermometer marks 160˚F.
  • Meanwhile, in the same mortar put the mango chutney with the brown sugar and pestle until the sugar dissolves and a uniform sauce is formed.
  • When the ribs are ready, brush them with a little of the mango BBQ sauce on the bone side bottom and then abundantly on the meat side, cover the grill again and grill for 5 more minutes.
  • Remove from grill, cut and serve.
Course: Main Course
Author: Enri

Thank you saving and sharing this finger-licking grilled pork ribs with mango BBQ recipe on Pinterest.

Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoine

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