Mains

Eggplant lasagna, by enrilemoine.

Roasted Eggplant, Tomato & Mozzarella Lasagna Recipe

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Un cuenco blanco con un sustancioso estofado de cerdo con zanahorias, papas y una ramita de tomillo, colocado sobre un A white bowl of hearty pork stew with carrots, potatoes, and a sprig of thyme on a striped tablecloth, next to a Dutch oven filled with more stew.

Venezuelan Goulash-Style Pork Stew Recipe + VIDEO

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Asian-Style St Louis Spareribs

Asian-Style St Louis Spareribs

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rum and mustard bbq pork ribs

Rum and Mustard BBQ Pork Ribs

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honey baked Alaska salmon

Honey Baked Alaska Salmon Strips

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Alaska salmon salad

Stuffed Tomatoes with Alaska Salmon Salad

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Teriyaki BBQ Pork Spareribs

Teriyaki BBQ Pork Spareribs + VIDEO

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BBQ Pork Ribs

BBQ Pork Ribs with Tamarind-Chipotle Glaze

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grilled boneless pork chops

Grilled Boneless Pork Chops with BBQ sauce

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Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoinecon salsa BBQ de mango - SAVOIR FAIRE by enrilemoine

Finger-licking Grilled Pork Ribs with Mango BBQ

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Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

Grilled Lobster Tails

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Tuna polvorosa on a glass dish with a slice of polvorosa de atún on a black dish with a fork.

Tuna Polvorosa Recipe | Venezuelan Savory Pie

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias