BBQ Pork Ribs with Tamarind-Chipotle Glaze

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This BBQ Pork Ribs with Tamarind-Chipotle Glaze recipe is part of a collaboration with Smithfield. All opinions are mine. Thank you for reading and supporting the brands that make Savoir Faire possible.

BBQ Pork Ribs with Tamarind-Chipotle Glaze, Pork ribs, BBQ Pork Ribs

I know some of you find grilling quite intimidating. But If I can grill these BBQ pork ribs with tamarind-chipotle glaze to perfection, I bet you can do it too.

Tamarind & Chipotle: A Match Made in Heaven

Besides the Smithfield Fresh Pork Ribs, what makes these ribs so finger-licking is the homemade tamarind-chipotle glaze.

Smithfield pork ribs, ingredients for dry rub, pork, pork ribs

I made my glaze with tamarind paste, which adds an interesting complex twist to these ribs. It’s tart, sweet, and sour at the same time, and combined with the smoky notes of pickled chipotle, you will have everybody finger-licking while having the ribs!

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If you don’t have pickled chipotles on hand, you can substitute with Tabaco Chipotle sauce. I have the recipe for the pickled chipotle in Spanish, but if you send me a note, I’ll translate it and post it in English ASAP.

How to grill pork ribs to perfection

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Now, back to business. The first thing is getting the best ribs. I got my Smithfield® Extra Tender Back Ribs at my local Walmart and trust me: there is no better way to get fresh pork.

The only thing you have to do once you take them out of the package is to dry them up with a paper towel. Then, take away the thin membrane that covers the ribs on the bone side.

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While you preheat your grill (I really recommend a charcoal grill) to 250˚F, make your own rub. This time I combined paprika, brown sugar, black pepper, and pink salt.

Once your rub is ready, generously add it to both sides of the ribs and place them over an indirect fire to avoid any charring. For your ribs to be juicy and super tender, you just need to grill them, covered and undisturbed for about an hour or until the meat thermometer marks 145˚F.

While your ribs are on the grill, it’s time to make the tamarind-chipotle glaze and once the ribs are done, generously cover them with the glaze. They will literally fly when you serve them.

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Shopping List for this recipe

To make this recipe you’ll need some utensils and ingredients you can easily find online through my Amazon Affiliate Program including:

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Happy 4th!

5 from 21 votes

BBQ Pork Ribs with Tamarind-Chipotle Glaze

These pork ribs are seasoned with a dry rub and grilled over indirect heat. Then, they are glazed with a tamarind and chipotle BBQ homemade sauce.
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Servings: 8
Calories: 1169kcal

Ingredients

  • 4 Smithfield Extra Tender Pork Ribs (about 10 pounds)
  • 2 tablespoons paprika
  • 4 tablespoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • Pink salt
  • 1 cup of tamarind paste
  • 4 pickled chipotles (around 4 tablespoons)
  • ½ cup of water

Instructions

  • Light a charcoal grill.
  • In a mortar put all the ingredients for the rub: paprika, brown sugar, black pepper and pink salt.
  • Season the ribs with the rub: a little on the bones part and abundantly on the top.
  • When the charcoal is on but no flames are visible, lay the ribs on the grill making sure they are on indirect fire.
  • Cover and cook for about an hour, until the meat thermometer marks 145˚F.
  • Meanwhile, in a food processor, process the tamarind paste with the chipotle and water, until a smooth sauce is formed.
  • When the ribs are ready, cover them with plenty of the glaze, cover the grill again and grill for 5 more minutes.
  • Remove from grill, cut and serve.

Nutrition

Nutrition Facts
BBQ Pork Ribs with Tamarind-Chipotle Glaze
Amount Per Serving
Calories 1169 Calories from Fat 837
% Daily Value*
Fat 93g143%
Saturated Fat 30g188%
Cholesterol 318mg106%
Sodium 424mg18%
Potassium 1103mg32%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 15g17%
Protein 62g124%
Vitamin A 1237IU25%
Vitamin C 1mg1%
Calcium 80mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Course: RIbs
Cuisine: American
Diet: Gluten Free
Keyword: BBQ pork ribs recipe, grilled pork ribs with tamarind-chipotle glaze recioe, how to grill pork ribs to perfection, how to make grilled pork ribs
Author: Enri

Check this video out and see how easy can be grilling pork ribs:

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