Christmas

A bunch of hallaca dough balls, by enrilemoine.

How to make Venezuelan Hallacas Dough – No-Knead

This dough recipe for the traditional Venezuelan hallacas guarantees you a shiny, soft, and malleable dough, like the dough our grandmothers and mothers make, but without having to knead. Yes, sir, without kneading!

Venezuelan almond cookies

Venezuelan Almond Cookies + VIDEO

These Venezuelan almond cookies known as “polvorosas,” metaphorically meaning they are made out of dust. They are so delicious that you can’t stop eating them once you start.

A pavlova topped with an assortment of fresh berries, including strawberries, raspberries, blueberries, blackberries, and sprigs of mint, displayed on a white lace doily on a marble surface.

Pavlova Debunked: Fool-Proof Mixed Berry Pavlova Recipe

Pavlovas are made to impress. And they can be intimidating, too. But trust me, you’ll love my recipe because there is no mystery. Here, Pavlovas are debunked. And trust me, they are one of the easiest desserts I’ve ever made.

creamy pumpkin pie

Creamy Pumpkin Pie + VIDEO

This is the perfect creamy pumpkin pie, with a nice homemade crust and an incredible smooth and luscious custard.

mediterranean roasted leg of lamb 1 by enrilemoine copy

Mediterranean Roasted Leg of Lamb with a Rosemary Crust

Today’s recipe is my Mediterranean roasted leg of lamb with a rosemary crust. This is the ultimate choice for any holiday or festive occasion. Every bite bursts with flavor and tenderness, and I promise your guests will be in awe. 

A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

This pumpkin-spice bread with orange zest is the best pumpkin loaf you will ever bake. Moist, soft, with subtle orange notes and the aroma of the season’s spices: ginger, cinnamon, nutmeg, allspice…

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Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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