This post is also available in: Español
Creamy Pumpkin Pie. This is a sponsored conversation written by me on behalf of NESTLE® LA LECHERA®. The opinions and text are all mine. Thank you for reading and supporting the brands that make Savoir Faire possible.
Pumpkin pie is a preferred dessert in my house. Everybody loves it. Even though we have various recipes, this one is our favorite.
The reason? There’s many. The crust is just perfect. The custard is extra creamy, not too sweet; it has the right amount of spices, and last but not least, the silky custard doesn’t crack while in the oven and it has a shiny finished look.
What else can you ask for in a pumpkin pie? Well, in addition, this creamy pumpkin pie is super duper easy to make. I not only made it with my unbeatable pie crust recipe but I also used NESTLÉ® LA LECHERA® Sweetened Condensed Milk to create the unbelievable smooth and delicious pumpkin custard.
The sweetness of La Lechera
With my magic LA LECHERA can, I don’t need to add and measure any sweetener, cream, or milk, and the result is a simply perfect pumpkin pie that will be your dining table star.
This creamy pumpkin pie recipe can now be incorporated into the already long list of ways to use sweetened condensed milk in my kitchen. For those of you who don’t know me, I was born and raised in Caracas, Venezuela. Back there, my grandma was the one in charge of the kitchen of our extended family, while my aunts Nancy and Marisela, were the ones in charge of the sweets and dessert “department”.
I could write an encyclopedia with all the sweet memories I have from my childhood involving my aunties and all the delicious flans (quesillos, as we call flan inVenezuela), cakes and papitas de leche made with sweet condensed milk. Not to mention my childhood favorite after school snacks: smoothies, raspados (snow balls), toast and bananas, all topped with sweet condensed milk.
LA LECHERA sweetened condensed milk, known as simply LA LECHERA, in my home country way back when was a staple in my grandma’s and mom’s kitchens, as it was in every pantry in Latin America. Of course, these days it’s a staple in my kitchen too.
I use it to make ponche crema (the Venezuelan eggnog) and coquito, its Puerto Rican equivalent, rum batidas, rice pudding, and all kind of desserts including my lemon mousse and key lime pie, and now this unbeatable pumpkin pie that my family loves and it’s a classic for the holiday season.
Are you a LA LECHERA fan like me? Not familiar with this sweetness in a can? I always buy it canned, but it comes in a pretty convenient squeezable bottle too that you can now find with a new packing. You can find them both in the baking aisle at Publix.
How to make Creamy Pumpkin Pie
To make this recipe you’ll need some utensils and ingredients that you can easily get online through my Amazon Affiliate Program:
- Food processor
- Plastic film wrap
- Wooden rolling pin
- Bowl
- Wisker
- Micro grater
- Tart dish
- Pie weights
- All purpose flour
- Sweetened condensed milk
- Pumpkin puree
- Cinnamon
- Ginger
- Vanilla extract
Without further ado, here is my creamy pumpkin pie recipe.
Creamy Pumpkin Pie
Ingredients
- 1 pie crust recipe
- 1 14- oz can LA LECHERA Sweet Condensed Milk
- 1 15- oz can pumpkin puree
- 3 eggs
- 1 teaspoon cornstarch
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Instructions
- Preheat the oven to 375˚F.
- On a lightly floured surface, roll out the crust dough to a 13-14 inch round.
- Fit the dough on a 9-inch pie dish and trim the edges with a roller pin.
- Line the crust with parchment and fill with pie weights.
- Bake for 30 minutes, remove the weights and parchment paper and bake for 5 more minutes.
- Remove from the oven and let cool on a wire rack.
- In a large bowl whisk the pumpkin puree, eggs, cornstarch, spices, salt with LA LECHERA.
- Set the oven to 350˚F.
- Pour the pumpkin mixture into the crust and bake for 55 minutes.
- Let it cool down on a wire rack and refrigerate for a few hours before slicing and serving.
Did you make this recipe?
Tag @enrilemoine on Instagram and hashtag it #byenrilemoine. Thank you!
Try the recipe at home and let me know in the comments how it turned out!
3
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.
Uy! Que recetas más buenas! Difícil de escoger pero creo que este pumpkin pie me gusta más para Thanksgiving. Amo tus recetas
Gracias Leti!
This is incredibly delicious!
Yesssss!
Nothing like a creamy pumpkin pie, I could it the whole pie myself!
Hahahahah! This is a really good one!
Im glad its still pie season. I would love a piece of this creamy deliciousness!
And in this case: the simpler, the better!
Espectacular. La hice y me encantó. Gracias por la receta
Viste que es una divinidad?
There is nothing better than a delicious slice of pumpkin pie!
I absolutely agree with you Kate!
Wow I can’t help staring at your recipe and have a craving of your pumpkin pie! Thanks for your generous sharing 😀
Thank you for visiting Blair.
It looks like I found another recipe to make. This looks lovely and delightful to have. Everyone’s gonna love this.
Thank you!
This sounds delicious!! I love pumpkin pie but have never made it from scratch! I’ll have to try this recipe!
You’ll love it!
That pie looks so yummy! I will definitely be adding this to my dessert table for the holidays!
Great addition!
Oh yum! Homemade pumpkin pie is my favorite. I haven’t had it in so long.
I bet this pumpkin pie is delicious. I wanna make my own!
Go ahead! You’ll love it!
oh yes I love any kind of dessert!
Me tooooooo!
Looks very good, my mom is the pumpkin pie maker in the family but I think I am going to have to learn one day! I was going to make it in a princess pie using the shell as a crust…
Good idea!
OK now this sounds like a delicious pie to have over autumn a great use for those leftover pumpkins! And absolutely delicious.
Great idea!
I have always been curious about pumpkin pie and how it is made in such a way that it tastes great. A few years ago I did get a chance to taste one but it was disappointing. I would love to try this one and see how it goes.
Don’t be afraid. It’s delicious!
This Pumpkin Pie looks absolutely delicious! I love making pumpkin pie and this recipe looks like it really takes it up a step!
As easy as delicious!
I would love to try your Creamy Pumpkin Pie recipe with la lechera but substituting the pumpkin with sweet potatoes.
Great idea Keshia…
Looks delicious! I never liked pumpkin pie until this year – will have to give this recipe a try.
An easy recipe to start with…
I am seriously DROOLING over here. I need this. I adore pumpkin pie. Okay, that’s it, I am totally making something PUMPKIN-Y today!
Hahahaha! Go ahead Gigi!
I absolutely love pumpkin pie and so does my whole family! The best way to make it is with sweet condensed milk. There’s nothing quite as good. And I’m going to try out your crust. I’ve never tried to make my own.
You’re so right Jenni!
I just love pumpkin pie! This one looks tasty. I admit, I cheat and buy it already made. But I should make it on my own!
Go Amber, do it and enjoy the difference! LOL
Creamy Pumpkin Pie sounds delicious. This is heaven for pumpkin lovers. I will definitely try this recipe in upcoming weekend. Recipe looks easy and doable. Thanks for sharing
Thank you!
We still have a pumpkin in the house from our neighbour. I guess I will try making this one. This would be my first time to make a pumpkin pie and hopefully everything will turn out fine.
Wonderful!
oooh now u got me craving for this and the venezuelan egg nog! i do not cook but ill ask my partner to do it for me! looks so yummy!
You both will love it!
QUe delicia este pumpkin pie con La Lechera. Eso debe saber la locura. Gracias por la idea Enri.
A ti por visitar y comentar, querida.
Thank you for this recipe. It’s a delicious and easy pumpkin pie.
Thanks for visiting Valen. It’s so nice to see you here.
This is so perfect and delicious!!!! I wish my fork could go through the screen!!!
Hahahaha! Thank you Ale!
Esto es una obra de arte. Que hermosura. Me encanta esta combinación con la leche condensada.
Es que con leche condensada todo es mejor!
I was looking for a good pumpkin pie recipe!! And here is! Thank you!!
Good, easy and delicious!
Ummm que rico! Y con este clima lo que más me provoca es un pumpkin pie.
Yessssss!
Ese crust y ese custard lucen de pelicula. Que maravilloso pie!
Yes I am a fan too! Your story brought me good memories. When I was a kid I too had it in small pouches for snack, And like you now, I use it for tres leches, coquito, flan and much more!
Chef Dulce
A staple ir our kitchen Chef!
Yes I am a fan too! Your story brought me good memories! When I was a kid visiting my grandma in Santo Domingo I remember that I had a one portion squeezable pouch of La Lechera for snack. And like you now, I use it for tres leches, coquito, flan and much more!
Chef Dulce
Bello Enri. Me imagino que el sabor con La Lechera debe ser de otro mundo 🙂
Cremoso. No muy dulce. Perfecto.
Esta receta se ve deliciosa. Yo uso La Lechera en muchos de mis postres. Me encanta.
Nacimos y crecimos con La Lechera. No lo podemos evitar.
Love it! I love everything with “leche condensada” This one looks delicious!!!
Me too! Good to see you here Meme querida!
Love it!!!!
I love everything with Leche Condensada “ This looks delicious!!!
Great recipe. Simple, tasty. Love the condensed milk sweetness. I also use it for key lime pie .. Superb!
Key lime is a classic and one of my favorite! Thanks for visiting Luigi!
Muy bueno luce ese pie Enri.
Divino Primix!
Se ve sencilla de preparar y me parece ideal combinar la auyama.
Yesssss! Es un postre delicioso and easy to make!
Que delicia se ve eso!!!! Y las fotos espectaculares!!!!
Really? OMG, today is my lucky day! Besos mi Vane!
Delicious!!!!
Thank you Mili!
Delicioso. He probado muchas cosas que has hecho y son divinas. Gracias por ser tan asertiva. Saludos
Gracias mi Ronaldino! Cheers to you y tu esposita!
Waaaoooo
Eso luce delicioso , Enri
Te pregunto:¿cómo puedo hacer ese pie con auyama natural? ¿Hay algún truco para hacer ese puré de ayuma?
Creo que en verdad la auyama y la leche condensada debe ser un gran matrimonio
Son un gran matrimonio. Si puedes hacer tu propio pure de auyama, horneandola… Sorry por los acentos… el asunto s que la auyama es pura agua, asi que me resulta mejor comprar el pure de auyama enlatado (no tiene preservativos ni ningun aditivo), porque tiene la consistencia adecuada.
Que emoción, tengo todos los ingredientes para hacer esta rica receta. En casa el Pumpkin Pie también es de los favoritos
A must Reina, y este en particular es cremosito.
Delicious! My children love pumpkin!
Yesss! This is the perfect pumpkin pie Mariale. Thanks for coming my friend!