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Enri Lemoine
  • ENRI LEMOINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

SOUL FOOD

stand for Johnny Depp

I’m a woman, and I stand for Johnny Depp

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My babies made me a better person - SAVOIR FAIRE by enrilemoine

My Kids Made Me A Better Person

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Greg Louganis - SAVOIR FAIRE by enrilemoine

Greg Louganis: Beautiful on the surface and deep inside

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Being a Girl in a Boy’s World

Being a Girl in a Boy’s World

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Growing up with two dads - SAVOIR FAIRE by enrilemoine

Growing Up with Two Dads

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Israel

Why I Stand For Israel

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Dyed Easter Eggs - SAVOIR FAIRE by enrilemoine

Dyed Easter Eggs

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Spring

Welcome Southern California Spring!

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Bouncing back, a recipe for resilience

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Spring

Spring is in the air

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Dreams can come true. The day Dudamel visited Revenga

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Tomatomania

Tomatomania

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life lessons I learned from gardening

6 Life lessons I learned from gardening

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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