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Enri Lemoine
  • ENRI LEMOINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

4th of July

Cornbread muffins

Grilled Corn, Jalapeño & Cheddar Cornbread Muffins Recipe

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venezuelan hot dogs by enrilemoine 4 1

Venezuelan Street-Style Hot Dogs Recipe: Perros Calientes

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Venezuelan potato salad, by enrilemoine.

3-Ingredient Easy Venezuelan Potato Salad Recipe

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venezuelan coleslaw by enrilemoine 1 2

5-Min Venezuelan Coleslaw Recipe: Ensalada Rallada

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Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.

Fresh Raspberry Mojito Recipe with Ron de Venezuela + VIDEO

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frozen strawberry daiquiri

Frozen Strawberry Daiquiri + VIDEO

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grilled summer ratatouille

Grilled Summer Ratatouille

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raspberry lemon yogurt popsicles by enrilemoine 1 2

Easy Raspberry-Lemon Greek Yogurt Popsicles Recipe

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A pavlova topped with an assortment of fresh berries, including strawberries, raspberries, blueberries, blackberries, and sprigs of mint, displayed on a white lace doily on a marble surface.

Pavlova Debunked: Fool-Proof Mixed Berry Pavlova Recipe

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Asian-Style St Louis Spareribs

Asian-Style St Louis Spareribs

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rum and mustard bbq pork ribs

Rum and Mustard BBQ Pork Ribs

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A burger with lettuce and a sesame seed bun, featuring apricot-chipotle mayo dripping from the patty, served on a white plate.

Grilled Pork Loin Burgers with Apricot-Chipotle Mayo + VIDEO

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strawberries with goat cheese mousse

Strawberries with Goat Cheese Mousse

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Texas Caviar

Texas Caviar {Miami-Style}

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Teriyaki BBQ Pork Spareribs

Teriyaki BBQ Pork Spareribs + VIDEO

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12Next

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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