Rum & Mango Batida

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Rum & Mango Batida.

rum and mango batida, batida, cocktail, rum batidaMango is the king of tropical fruits. Sweet condensed milk is a sweetener I cannot resist. What can be better that mango when it’s mango season in Florida (and Venezuela too) and sweet condensed milk? This Ron de Venezuela and mango batida.

Cheers!

5 from 1 vote

Rum & Mango Batida

Prep Time5 mins
Servings: 1

Ingredients

  • 2 oz Ron de Venezuela Santa Teresa Añejo
  • 2 oz sweet condensed milk
  • 2 oz fresh mango puré

Instructions

  • In a blender with abundant crushed ice, blend all ingredients until you get a creamy consistency.
  • Serve in a rock glass.
  • Garnish with a strawberry and a mango wedge.
Course: Cocktails and Drinks
Author: Enri

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