Buttery Tomato Pasta Sauce

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Farfalle with buttery tomato pasta sauce with fresh basil.farfalle with buttery tomato pasta sauce with fresh basilFortunately my children are, like their mom, pasta lovers. tomatoes to make buttery tomato pasta sauceWe have so many pasta recipes in our family, that we can eat pasta, every day, for a month, and even more, without having the same sauce twice.blanched tomatoes to make buttery tomato pasta sauceTake a look at this buttery tomato pasta sauce. What makes a difference is the butter.buttery tomato pasta sauceThis sauce is absolutely buttery and kind of sweet. pasta bowl with buttery tomato pasta sauceThe sweetness is provided by the sugar which counter balances the natural acidity of the tomatoes. pasta bowl with buttery tomato pasta sauce with fresh basilServed over a bowl of al dente farfalle with fresh basil leaves, this buttery tomato pasta sauce makes the perfect appetizer and during the summer can be served as a meal by itself. buttery tomato pasta sauce with fresh basilMy boys love it and so do I. I hope you like it.
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Buttery Tomato Pasta Sauce with Fresh Basil

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6

Ingredients

  • 1 package of farfalle bow-tie noodles
  • 4 Tbs. of butter
  • ½ onion finely chopped
  • 1 garlic clove minced
  • 2 pounds of ripe tomatoes peeled, and lightly processed in a food processor
  • 2 Tbs. of sugar
  • Coarse sea salt
  • Fresh basil leaves
  • Grated Parmesan cheese I used Grana Padano

Instructions

  • In a saucepan over medium heat, melt the butter and sauté the onion and garlic until soft, 5 minutes.
  • Add the tomatoes and cook them until boiling.
  • Reduce the heat to low and simmer, covered, for 25 minutes.
  • Add the sugar and salt to taste.
  • Simmer uncovered for 5 more minutes.
  • In the meantime, put the water for the pasta to boil.
  • Cook the pasta and once it’s al dente, strain it.
  • In a bowl combine the pasta with the tomato sauce and sprinkle some basil leaves.
  • Serve with Parmesan cheese.
Course: Pastas
Cuisine: Italian
Author: Enri

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