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Enri Lemoine
  • ENRI LEMOINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

MEALS

Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.

Venezuelan Plantain Arepas with White Cheese Recipe

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A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.

Venezuelan Plantain Cups with Mango Ceviche Recipe

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Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Strawberry Basil Crostini with Goat Cheese and Balsamic

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Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Provençal Ratatouille — Classic Mediterranean Recipe + VIDEO

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Telita arepas on a beige linen towel, over a wooden cutting board.

Telita Arepas for Beginners (Perfect Shape and Even Cooking)

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A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Venezuelan Crema de Jojoto – Sweet Corn Soup Recipe

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A loaf of sliced sourdough sandwich bread on a wooden cutting board with a knife next to it, perfect for your favorite sourdough sandwich bread recipe.

Sourdough Sandwich Bread Recipe

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.

Sweet Venezuelan Arepas with Papelón & Anise – Traditional Recipe

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Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.

2-Ingredient Venezuelan Guava Jam Recipe

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A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.

Venezuelan Mandocas Recipe – A Sweet & Savory Ripe Plantain Treat

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A round baking dish filled with sliced zucchini, yellow squash, and tomato, topped with cooked onions and herbs, arranged in a circular pattern.

Tomato, Zucchini, and Yellow Squash Tian: A Provençal Recipe

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Refried black beans with white cheese and avocado.

Venezuelan Caraotas Negras Refritas: Refried Black Beans

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A salad with figs, burrata cheese, prosciutto and arugula.

Dry Figs, Prosciutto, and Burrata Salad with Truffle Oil Recipe

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Butternut squash salad with cranberries and feta.

Roasted Butternut Squash Cranberries and Feta Salad Recipe

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Blueberry butter in a butter dish.

Super Easy Dried Blueberry Compound Butter Recipe

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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