Descubre cómo hacer las más deliciosas mandocas de plátano con queso, una combinación divina y crujiente que no podrás resistir. ¡Prepáralas para el desayuno, merienda o como guarnición en tus comidas!
Learn how to make delicious and versatile Venezuelan refried caraotas negras. Perfect as a side or stuffed in arepas and empanadas. Easy and flavorful!
Indulge in the delightful combination of flavors and textures of this mouthwatering salad featuring nutty arugula, creamy Burrata, salty prosciutto & sweet dry figs. No need for dressing—truffle oil does the trick!
Look no further if you’re searching for a delicious, healthy salad. This roasted butternut squash, with cranberries and feta cheese salad, is a delightful combination of flavors and textures and will be a perfect addition to your fall recipe repertoire.
Add a delightful twist to your breakfasts with this blueberry compound butter. Two simple steps, a burst of summer flavor, and endless possibilities.
If you’re a cornbread lover, this recipe is for you. Easy to make, this recipe produces the most flavorful and moist cornbread muffins!
This 2-ingredient cranberry compound butter will elevate your breakfast. Easy to make and versatile, it’s a delightful twist to impress your guests!
I like to say life tastes better with bacon. I’m a bacon lover, and bacon is a beloved breakfast staple in my kitchen. Whether you want your bacon crispy or tender, there are several cooking techniques to cook bacon to perfection. Keep reading!
Enjoy a delicious bowl of Venezuelan oatmeal with milk and cinnamon, a family recipe passed down through generations that will surely warm your heart!
Look no further if you’re searching for the best Venezuelan Shredded Beef. This authentic Carne mechada recipe, is all you need to start worshiping our delicious Venezuelan gastronomy.
Enjoy these sweet and savory grilled peach bruschettas made with fresh Georgia peaches. Easy to make and perfect for summer snacking or as an appetizer!
Shanklish salad is, along with tabbouleh, one of the most appreciated salads in Middle Eastern cuisine.
Inspired by the delicious Mexican esquites, my warm sweet corn salad is made with fresh sweet corn, sautéed in melted butter.
These Venezuelan almond cookies known as “polvorosas,” metaphorically meaning they are made out of dust. They are so delicious that you can’t stop eating them once you start.
This comforting cast-iron skillet-baked mac and cheese with crunchy breadcrumbs and Parmesan cheese on top is the perfect Thanksgiving side dish but also a complete meal for those cold fall and winter evenings.
All you need to know to set up a cheese and charcuterie board and paired it with a nice bottle of wine.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
