
Venezuelan Ponche Crema Recipe + VIDEO
This is the best Venezuelan ponche crema recipe ever, especially because it’s as thick and creamy as it gets. The best part, … Read more
This is the best Venezuelan ponche crema recipe ever, especially because it’s as thick and creamy as it gets. The best part, … Read more
This mango basil mojito is a cocktail as refreshing as it is tropical. It is perfect for the hot summer afternoons and … Read more
It doesn’t have to be Valentine’s Day to enjoy a delicious frozen strawberry daiquiri. No. To enjoy this vibrant red color concoction, … Read more
Fruit and Spice Christmas Punch.The first time I made this fruit and spice Christmas punch, Andrés Ignacio, who was then 14 years … Read more
Passion Fruit Mojito. It’s Friday. I’ve had a few weeks now where I feel like a disgruntled employee, waiting for the weekend, … Read more
Sanguina. The first time I saw and tried a blood orange, was in Italy, in Brescia to be precise, where they call … Read more
Ron de Venezuela is a Controlled Denomination of Origin —Appellation Contrôlé—, granted to the finest aged rums in the world: the rums from … Read more
Martha Washington’s Rum Punch.Today’s recipe is a superb rum punch. This is not “any” rum punch but Martha Washington’s… or to be … Read more
Brave Bull.Because today is México’s Independence Day, my toast will be with tequila. Because I’m Venezuelan, my glass will also bring flavors … Read more
Rum & Mango Batida. Mango is the king of tropical fruits. Sweet condensed milk is a sweetener I cannot resist. What can … Read more
Cheers to freedom with this Venezuelan Rum Guarapita! On this 4th of July we celebrate the birth of America and its independency … Read more
Firecracker: Rum & Watermelon Cocktail.I found the recipe for this Firecracker> rum and watermelon cocktail at Liquor.com. I liked it because it … Read more
Ron de Venezuela Santa Teresa Claro. Hello everybody. I’m back. After my packing marathon, four days on the road —crossing the country from … Read more
St. Astor rum cocktail.I can’t believe it’s only 36 hours for my children to fly to Miami. My U-Haul truck is almost … Read more
Because I have never seen roses so beautiful like the ones in Southern California every April. Because I love mojitos. I made … Read more
Spiked Hot Chocolate.On Sunday we had 82°F and today it may snow in the mountains. After five years in Southern California I … Read more
Spiked Bicerin.A couple of years ago, while living in Geneva, Switzerland, I met a Venezuelan friend, Oscar Fornoza, who was the king … Read more
Illumination is the name of this concoction, winner of the Competition Trophy and Best Cocktail at the 16th Annual Drinks International Cocktail … Read more
Witchy Woman, a rum cocktail.After the Christmas food’s bacchanal, honestly, all I wanted was this Witchy Woman.The perfect aperitif, this cocktail reminds … Read more
Eggnog.One of the things that I like the most about living in the U.S. is to discover and embrace the country culture … Read more