Ron de Venezuela

mango basil mojito

Mango Basil Mojito + VIDEO

This mango basil mojito is a cocktail as refreshing as it is tropical. It is perfect for the hot summer afternoons and also to take advantage of the mango season.

Mojito de melón - SAVOIR FAIRE by enrilemoine

Honeydew Melon Mojito

Melon Mojito - SAVOIR FAIRE by enrilemoineAnother St. Patrick’s Day. Another reason to celebrate. So here I am, in the middle of a rain storm that literally has Southern California under water, combining my favorite rum cocktail with the green that identifies the Irish and their saint patron, who happens to be the patron of the imbibers, and creating this delicious melon mojito!
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Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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