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Enri Lemoine
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Ron de Venezuela

Eggnog - SAVOIR FAIRE by enrilemoine

Eggnog: A Holiday Icon

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negroni

El Negroni de La Hacienda

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Solera Sazerac: A Classic, Reborn

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Rum infused pecan pie - SAVOIR FAIRE by enrilemoine

Rum Infused Pecan Pie

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frozen mojito

The Esmeralda Frozen Mojito + VIDEO

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watermelon mojito

Watermelon Mojito Recipe with Ron de Venezuela + VIDEO

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Summer in Barcelona, rum cocktail

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A glass of rum mint julep with crushed ice and fresh mint garnish, placed outdoors, with text: "Ron de Venezuela Rum Mint Julep Recipe enrilemoine.com".

Mint Julep — Recipe with Ron de Venezuela

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Lady Roseta

Lady Roseta {If for a Lady, a Rose}

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Solera

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authentic mojito

The Authentic Mojito Recipe + VIDEO

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Melon Bomb

Melon Bomb

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Green Eyes

Green Eyes

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Rumpirinha, the Rum Version of the Classic Caipirinha

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fresas cubiertas con chocolate

Chocolate-Covered Strawberries Recipe

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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