This post is also available in: Español
- 1 oz Santa Teresa Claro
- 1 oz Midori
- ½ oz coconut cream
- ½ oz fresh lime juice
- 1 ½ oz fresh pineapple juice
- In a blender blend all ingredients.
- In a blender, blend all ingredients.
- Pour in a wine glass with crushed ice.
- Garnish with a chunk of pineapple.
Thank you for saving and sharing this Green Eyes cocktail recipe on Pinterest.