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Añejo Mint Julep
- 3- finger pinch fresh spearmint leaves
- ½ oz mint syrup
- 2 dashes Angostura bitters
- 1 splash of soda
- 2 oz of Ron de Venezuela Santa Teresa Añejo
Muddle the spearmint with the mint syrup and bitters in the bottom of a rocks or Old Fashioned glass.
Add the soda.
Fill the glass with crushed ice and add the rum. Gently stir and garnish with mint sprig.
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