Go Back
–+ servings
Julepe de menta con ron añejo - SAVOIR FAIRE by enrilemoine
Print Recipe
No ratings yet

Añejo Mint Julep

Prep Time5 minutes
Course: Cocktails
Servings: 1
Author: Enri

Ingredients

  • 3 finger pinch fresh spearmint leaves
  • ½ oz mint syrup
  • 2 dashes Angostura bitters
  • 1 splash of soda
  • 2 oz Ron de Venezuela Santa Teresa Añejo

Instructions

  • Muddle the spearmint with the mint syrup and bitters in the bottom of a rocks or Old Fashioned glass.
  • Add the soda.
  • Fill the glass with crushed ice and add the rum. Gently stir and garnish with mint sprig.