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El Negroni de la Hacienda
- 1 oz Bitter Liqueur Campari or Luxardo
- 1 ½ oz Ron de Venezuela Santa Teresa 1796
- ¾ oz Sweet Vermouth
Pour all ingredients into a mixing glass.
Add large ice cubes and stir for 40 revolutions.
Strain into a chilled cocktail glass and garnish with an orange twist.
Another option is to strain into an ice-filled rock glass and garnish with an orange wheel.