- 1 ½ oz of bitters liquor
- 1 oz of Ron de Venezuela Santa Teresa Claro
- 1 oz of fresh orange juice
- ½ oz of fresh lemon juice
- ½ oz of orgeat
- 1 dash of Angostura bitters
- Pour all ingredients in a Collins glass with crushed ice and stir.
- Top off with more ice and garnish with a slice of lemon and a mint sprig.
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