How to make the Best Roasted Bacon-Wrapped Turkey 

Here, you will find not only the recipe for my irresistible bacon-wrapped roasted turkey. But also all you need to know for roasting a flavorful and super juicy turkey that will be the star of the holiday season, perfect for a Thanksgiving dinner or Christmas celebration.

Bacon wrapped turkey ready to be carved.

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Why you will love this recipe?

If you’re a bacon lover, this recipe is for you! We know a strip of bacon can make magic! Just imagine a bacon weave! I had this turkey in mind since I roasted my last Thanksgiving turkey.

I thought: if you can wrap a turkey with bacon, why not wrap it? After all, life tastes better with bacon! So, the main reason you’ll love this turkey is because it’s bacon-wrapped! That means it’s flavorful, moist, and super easy to make.

If you feel artsy or want to play the food stylist game, make a lattice pattern with bacon slices, and your family and guests will be in awe!

Ingredients

Bacon slices in a wooden board.

What kitchen tools do I need to make this turkey?

Trust me, this is the easiest and most flavorful turkey recipe ever. To make it, you will need a couple of kitchen utensils, including:

3 Tips to Roast the Perfect Turkey

Bacon-wrapped turkey before being cooked.

Let’s be honest. Except for dark meat, everybody complains about turkey meat because it’s dry and flavorless. I’m not a big fan of poultry, but to guarantee a juicy, flavorful roasted turkey, I follow three rules of thumb:

  1. I season it with garlic-herb compound butter. This butter mixture with fresh garlic and fresh herbs makes magic in my kitchen.
  2. I place an oven bag in a roaster and make a “nest” of chopped carrots, celery, and onion in the bottom of the bag. 
  3. I place my bird inside the bag, secure it, and roast it. Oven bags are safe; they keep your roasting pan perfectly clean, and more importantly, the final product is a super moist and juicy turkey.

How do I roast a bacon-covered turkey?

The answer to the previous question is simple: follow the abovementioned steps, but cover it with sliced bacon before placing the turkey inside the bag. The only prerequisite is to ensure the strips of bacon cover the whole turkey, whether you make a bacon lattice or not. 

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Then, you roast your bird in a preheated oven at 325°F according to the weight of your turkey:

  • 3.5 to 4.5 hours for a turkey 8 to 12-pound, serving 8 people.
  • 4.5 to 5.5 hours for a turkey 12 to 16-pound, serving 10 to 12 people.
  • 5.5 to 6.5 hours for a turkey 16 to 20-pound, serving around 12-14 people.

Bacon is so salty and flavorful that technically, you don’t need to add the compound butter to season your turkey. However, I use unsalted compound butter medallions between the skin of the turkey and the meat and in the cavity to add more complexity and another layer of flavor and take my turkey to the next level.

How do I get crispy bacon on an oven bag?

That’s a good question because bacon gets cooked but not crisp inside the oven bag. So, once the turkey is done, you should open the bag, put your oven to broil, and broil your turkey for around 4-5 minutes until the bacon gets crispy. 

Again, this is it! This bacon-wrapped turkey tastes as good as it looks. It’s juicy and moist, with a subtle bacon flavor and crunchy bacon on top of that. What can be better than this?

To stuff or not to stuff a turkey

Rice turkey stuffing with cranberries, apples and bacon.

That’s the question. And the answer to that question is a very personal one. The turkey in the pictures is stuffed with my rice, apple, cranberries, and bacon stuffing. However, more recently, I prefer to serve the stuffing aside.

If your choice is to stuff the turkey, then follow the US Department of Agriculture’s advice, including:

  1. Avoid cross-contamination by not doing the stuffing in advance (once you stuff your whole bird, go ahead and roast it.)
  2. Facilitate the cooking process by stuffing the cavity of the turkey loose.
  3. Use a meat thermometer to ensure the turkey and stuffing are adequately cooked. The internal temperature must reach 165°F so have your instant-read thermometer handy.
Turkey covered with crispy bacon, served in a oval plate with rosemary sprigs.

If you decide not to stuff your turkey, fill it with apples and onions to keep its form during roasting. Once the turkey is done, discard the apples and onions.

Whether you stuff it or not, it’s critical to let the roasted turkey rest for at least 20 minutes before carving it.

How do I pair this turkey?

Fresh cranberry pineapple sauce in a bowl.

This turkey pairs perfectly with cranberry sauce like my fresh cranberry, pineapple relish, and mashed potatoes. Here, you’ll find a complete guide on Thanksgiving recipes, including side dishes, condiments, salads, desserts, and drinks.

How do I store the leftovers?

Carve and slice the leftover turkey, place turkey pieces in an airtight container, and refrigerate. It will last for a week. You can also freeze it for future use.

Bacon-Wrapped Roasted Turkey Recipe

Following is the printable version of my recipe. I hope you like it as much as we do.

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Thank you for subscribing to my Youtube channel and visiting my Amazon store. Happy Holidays!

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4.84 from 126 votes

Bacon-Wrapped Roasted Turkey

There is no way this bacon wrapped roasted turkey is going to be dry or bland in flavor. Not at all. This is by far the best turkey you will ever have.
Prep Time15 minutes
Cook Time5 hours
Resting time30 minutes
Total Time5 hours 40 minutes
Servings: 12
Calories: 610kcal

Ingredients

  • 1 10 pounds turkey, unfrozen, washed and dried with paper towels
  • ½ a recipe of herbs and garlic butter, in a log and sliced into 1/8 inch medallions
  • ½ a recipe of the Wild and Basmati Rice Turkey Stuffing with Cranberries, Apples, Herbs and Bacon
  • 1 ½ pounds bacon, sliced
  • 1 cup onion, chopped
  • 1 cup carrot chopped
  • 2 cups celery stalks chopped

Instructions

  • Preheat the oven to 325°F.
  • Put an oven bag on a roasting pan.
  • Place the onions, carrots and celery on the bottom of the bag.
  • Put the butter medallions between the turkey skin and meat, and then in the cavity.
  • Stuff the cavity with the rice mixture.
  • Secure the turkey with twine in both legs.
  • Wrap the turkey with the bacon slices and carefully place it in the bag.
  • Tie the bag and roast the turkey, inside the bag, for 4.5 hours.
  • Open the bag and carefully drain the juices into a container.
  • Cut the bag and place the roasting pan back in the oven.
  • Broil on high for 4 minutes.
  • Wait at least half hour to place the turkey o n the serving plate.
  • Reserve half a cup of the drippings for the gravy.

Nutrition

Nutrition Facts
Bacon-Wrapped Roasted Turkey
Amount Per Serving
Calories 610 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 17g106%
Cholesterol 78mg26%
Sodium 535mg23%
Potassium 285mg8%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 1g1%
Protein 12g24%
Vitamin A 2351IU47%
Vitamin C 2mg2%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course, Poultry
Cuisine: American
Keyword: bacon wrapped Christmas Trukey, Bacon Wrapped Thanksgiving Turkey, bacon wrapped turkey, bacon wrapped turkey recipe, how to make a bacon-wrapped roasted turkey, how to roast a bacon-wrapped turkey
Author: Enri
Enri

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174 thoughts on “How to make the Best Roasted Bacon-Wrapped Turkey ”

  1. 4 stars
    For a bacon wrapped turkey, do you just follow the time listed on the oven bags? My oven bag say about three hours where your time says about six hours. I’m really confused how long it’s gonna take to cook a 20 pound turkey wrapped in bacon in a turkey bag!

    Reply
  2. 5 stars
    This recipe looks and sounds amazing! It will definitely go on my Christmas table this year. I have never wrapped my turkey in bacon before but this looks like a real winner!!

    Reply
  3. 5 stars
    Wow! Such an amazing Turkey dish, looks incredibly delicious and yummy! The added bacon adds more flavor and taste to our all-time Thanksgiving menu! Can’t wait to make this for this coming Thanksgiving festivity!

    Reply
  4. 5 stars
    I have to agree, everything is better with bacon! Why have I never thought about wrapping a turkey with bacon before? Duh! This is def one that I am going to try out come Thanksgiving.

    Reply
  5. 5 stars
    OMG, I just had to comment. This is everything! Love this idea for a thanksgiving turkey and I bet everyone at my table will be amazed.
    Your recipe goes into our all-time favorites collection. Thank you so much for sharing it.

    Reply
  6. 5 stars
    Omg this bacon wrap roasted Turkey sounds so delicious. Amazing tips to get a juicy Turkey. Just in time for Thanksgiving. And it’s true the bacon has so much fat that there won’t be a need to add butter.

    Reply
  7. 5 stars
    For the bacon lovers like me, this is the perfect way to eat turkey: wrapped in bacon. I can almost taste the flavors! I just need to make some mashed potatoes and salad and we are all set!

    Reply
  8. 5 stars
    Thanksgiving is around the corner and this bacon wrapped turkey looks delicious! Thank you for sharing the recipe with us. De verdad que voy a intentar hacerla, este año me toca ser la anfitriona y quiero sorprender a mis hermanos.

    Reply
  9. 5 stars
    I can believe that bacon-wrapped turkey, looks so yummy, juicy and with the crispy bacon on top. Full of flavor and texture. Wow! I like to bake the stuffing on the side, just to be safe, but it’s delicious either way.

    Reply
  10. 5 stars
    Mi Dios Enri, este Bacon-wrapped turkey se ve exquisito. No conocía esta forma tan deliciosa y diferente de hacer pavo. Love It!. Seguro será una deliciosa sorpresa para este Thanksgiving. Mil gracias por compartir.

    Reply
  11. 5 stars
    Wow! This bacon-wrapped turkey is really el rey de la fiesta, it looks spectacular and well, almost everything taste better with bacon and this one is not the exception to the rule.

    Reply
  12. 5 stars
    Man this makes me nostalgic!! My Mam always does bacon on her Christmas turkey. We get to pick the bacon off before the big dinner when she’s turning the turkey. Its so crispy and delicious. Lovely recipe as always.

    Reply
  13. 5 stars
    This looks delicious! I’ve never wrapped my turkey in bacon! Definitely going to try this! My husband’s mother always put stuffing in her turkey. My mom never did so I’ve just always cooked it without the stuffing inside.

    Reply
  14. 5 stars
    Omg this is perfection! THIS BACON-WRAPPED ROASTED TURKEY LOOKS AMAZING. I was just talking with my mother in law about doing some DIFFERENT for Thanksgiving. I’m gonna show her this recipe. Thank you my dear for sharing!

    Reply
  15. 5 stars
    One of the most delicious dishes for these Holidays. Love your bacon-wrapped turkey: delicious, practical, and easy to make. Thank you for always innovating in the kitchen, and for giving us the best ideas to enjoy these excellent flavors

    Reply
  16. 5 stars
    Enri aquí en España no celebramos acción de gracias así que no solemos comer pavo al horno o rustido. Siempre he tenido mucha curiosidad por probarlo. Así envuelto en bacon debe resultar delicioso. Sí me ha sorprendido su cocción de más de 5 horas. Me relamo con tus recetas. Me encantaría tenerte más cerca para ir a comer a tu casa. Solo de vez en cuando

    Reply
    • Es que si te fijas se cocina a un fuego no muy alto… y es un pavo de 10 libras… queda súper rico (dicen lo que lo comen porque yo no como aves).

  17. 5 stars
    Cada vez que veo una receta tuya me gusta más y me entran ganas de hacerla, este pavo envuelto en bacon tiene que estar delicioso y con mucho sabor, buena idea para vuestro día de Acción de Gracias.

    Reply
  18. Wow- this sounds delicious! This coming year will be my first year trying a vegan thanksgiving, except for the turkey so I may have to try this just to get the most bang for my buck!

    Reply
  19. 5 stars
    Enri me has hecho agua la boca. Desde que celebramos hace cinco años thanksgiving en US celebramos todos los años esa fecha. Siempre busco recetas nuevas pero este bacon wrapped turkey me ha sorprendido muchísimo. Mil gracias por la receta ❤️❤️❤️

    Reply
  20. 5 stars
    Siempre me había causado curiosidad cómo se hacía un bacon-wrapped turkey. Jamás seme ocurrió que sería tan fácil de hacer, además que se ve exquisito. Gracias, perfecto para estas fiestas que se avecinan.

    Reply
  21. 5 stars
    Never has a turkey looked so pretty and I say that as an ex veggie!!! It’s like taking pigs in blankets to the next level for bacon lovers.

    Reply
  22. 5 stars
    Oh my god! This recipe is from heaven! I really love bacon. And iI never think of it wrapping on a turkey. This is special menu for this Holiday season! Thank you for this turkey recipe. I am pinning this now.

    Reply
  23. 5 stars
    Everything looks good. I’m vegetarian, so I won’t be able to have it, but I have a lot of people that likes this. It’s a tradition for Thanksgiving, so I know that this is really useful for the people that I know. I’m going to share it!

    Reply
  24. 5 stars
    Bacon wrapped turkey? Amo el bacon y nada mejor que acompañar nuestros platos para este día, aunque a decir verdad podría prepararlo en todo momento. Gracias por la receta!

    Reply
  25. 5 stars
    Guess I know what turkey recipe I’m making this Thanksgiving. I’ve made bacon-wrapped chicken before, but never turkey. I bet this would be nice with a Pinot Noir which would cut through the fat of the bacon. I’m salivating.

    Reply
  26. 5 stars
    Leer esto si cenar, es lo peor jejejeje , en casa adoramos el Bacon. Y como siempre lo explicas también que lo quiero hacer ya . Un besazo y sigue así amiga

    Reply
  27. 5 stars
    No puedo contigo Enri Lemoine! Este bacon wrapped turkey es una belleza y tiene que ser una entera ricura de pavo! Happy Thanksgiving and thanks for the recipe!

    Reply
  28. 5 stars
    OMG! Bacon wrapped turkey! Nunca he hecho mi turkey para thanksgiving, pero este año con esta receta como que me ánimo. Además se ve súper delicioso envuelto en la tocineta. Thanks for the recipe my dear!

    Reply
  29. 5 stars
    Wowwww this bacon wrapped turley is the fantasy of my husband !!! Going to try to make it and take pictures. Thanks for the recipe!

    Reply
4.84 from 126 votes (41 ratings without comment)

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