BBQ Pork Ribs with Tamarind-Chipotle Glaze
These pork ribs are seasoned with a dry rub and grilled over indirect heat. Then, they are glazed with a tamarind and chipotle BBQ homemade sauce.
Servings: 8
Calories: 1169kcal
Ingredients
- 4 Smithfield Extra Tender Pork Ribs (about 10 pounds)
- 2 tablespoons paprika
- 4 tablespoons brown sugar
- 1 teaspoon freshly ground black pepper
- Pink salt
- 1 cup of tamarind paste
- 4 pickled chipotles (around 4 tablespoons)
- ½ cup of water
Instructions
- Light a charcoal grill.
- In a mortar put all the ingredients for the rub: paprika, brown sugar, black pepper and pink salt.
- Season the ribs with the rub: a little on the bones part and abundantly on the top.
- When the charcoal is on but no flames are visible, lay the ribs on the grill making sure they are on indirect fire.
- Cover and cook for about an hour, until the meat thermometer marks 145˚F.
- Meanwhile, in a food processor, process the tamarind paste with the chipotle and water, until a smooth sauce is formed.
- When the ribs are ready, cover them with plenty of the glaze, cover the grill again and grill for 5 more minutes.
- Remove from grill, cut and serve.
Nutrition
Calories: 1169kcal | Carbohydrates: 18g | Protein: 62g | Fat: 93g | Saturated Fat: 30g | Cholesterol: 318mg | Sodium: 424mg | Potassium: 1103mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1237IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 5mg