Dinners

Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Provençal Ratatouille — Classic Mediterranean Recipe + VIDEO

Read more
A round baking dish filled with sliced zucchini, yellow squash, and tomato, topped with cooked onions and herbs, arranged in a circular pattern.

Tomato, Zucchini, and Yellow Squash Tian: A Provençal Recipe

Read more
Butternut squash salad with cranberries and feta.

Roasted Butternut Squash Cranberries and Feta Salad Recipe

Read more
Venezuelan Carne Mechada by enrilemoine.

Best Carne Mechada Recipe: Venezuelan Shredded Beef

Read more
A bowl of rigatoni dressed with fake Bolognese sauce and Parmesan cheese, on a wooden surface.

Venezuelan Fake Bolognese Sauce Recipe + VIDEO

Read more
goulash-style pork stew

Venezuelan Goulash-Style Pork Stew + VIDEO

Read more
Skillet-baked mac and cheese in a cast iron skillet.

Cast-Iron Skillet-Baked Mac and Cheese + VIDEO

Read more
red quinoa tabbouleh

Red Quinoa Tabbouleh or Tabouli

Read more
Sicilian Caponata

Sicilian Caponata Easy Recipe

Read more
andalusian gazpacho

Andalusian Gazpacho Recipe + VIDEO

Read more
polvorosa de pollo

Polvorosa de Pollo {Venezuelan Chicken Pot Pie}

Read more
Asian-Style St Louis Spareribs

Asian-Style St Louis Spareribs

Read more
chicken tikka masala

Best Chicken Tikka Masala Recipe Ever

Read more
honey baked Alaska salmon

Honey Baked Alaska Salmon Strips

Read more
Teriyaki BBQ Pork Spareribs

Teriyaki BBQ Pork Spareribs + VIDEO

Read more
1234Next

Explore More

A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

Ahalogy Badge