Dinners

Split pea soup with han and carrtos in a white and blue bowl.

Venezuelan Split Green Pea Soup with Ham Recipe

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Herb infused turkey gravy,herb-infused turkey gravy,herb-infused turkey gravy recipe,Thanksgiving turkey gravy recipe,How to Make Herb-infused Gravy from Turkey Drippings,How do I Make Herb-infused Gravy from Turkey Drippings,Best Homemade Gravy Recipe for your Thanksgiving Turkey,homemade turkey gravy from drippings

How to Make Herb-infused Gravy from Turkey Drippings

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herb-roasted turkey

Herb-Roasted Turkey: Super Juicy and Tender!

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A fork holds a portion of creamy mashed potatoes above a plate. Text on the image reads: “Irresistible Side Dish. Creamy garlic-infused mashed potatoes. enrilemoine.com.”.

Creamy Garlic-Infused Mashed Potatoes Recipe + VIDEO

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pizza margherita

Pizza Margherita

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Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

Glazed Baby Carrots {Cooked to Perfection}

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pasta all'amatriciana

Pasta all’amatriciana

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Creamy Fettuccine with Leeks

Creamy Fettuccine with Leeks

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butternut squash soup

Butternut Squash Soup + VIDEO

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Bowl of French Bistro-Style Lentil Soup with Bacon, featuring chopped carrots and parsley on decorative blue and white plates, with a spoon beside. Try this classic dish—ready in just 40 minutes!.

French Bistro-Style Lentil Soup with Bacon – 40 min Recipe

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Golden cornbread baked on.a cast iron skillet.

Easy Cornbread Recipe with dense, fluffy and moist crumb

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Tabbouleh or tabouli salad

Tabbouleh or Tabouli Salad + VIDEO

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Caprese Salad

So Italian Caprese Salad

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A black bowl of pasta with zucchini and anchovies asprinkled with Parmesan cheese, over a wooden surface.

Mediterranean Pasta Recipe with Zucchini and Anchovies

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Risotto con hongos portobello

Portobello Risotto + VIDEO

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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